Cuisine Classique Cooking School

Cuisine Classique Cooking School offers Summer Cooking Camps for Kids and hands-on cooking classes. The summer camps run in June, July, and August, and campers receive a chef’s hat, a recipe book, and a certificate. The cooking classes are offered several times each week and are available for beginners through advanced students.

Programs

• Summer Cooking Camps for Kids — kids and teens · June, July and August · Kids’ Cooking Camps are described as an adventure into the culinary arts. Campers receive a chef’s hat, a recipe book, and a certificate.
• Cooking Classes — adults and kids · several times each week · Hands-on cooking classes in Tucson, with options for beginners to advanced students.

At a glance

• Ages: 5–18 years old
• General schedule: Summer cooking camps are held in June, July and August. Cooking classes are offered several times each week. The calendar shows themed classes and a Basics of Gourmet Cooking series several times a year.

About the provider

The school’s head chef and school coordinator is Mardi Burden, and the media contact is Bob Burden. Its mission is to create, encourage, and inspire passionate cooks, and it says this includes providing quality tools, classes, and instructors in the school and online.

Classes are fun, friendly and intimate with an emphasis on personal attention. Camps are in a safe, supervised environment. No price or registration policy beyond open registration is stated.

Last updated September 2, 2026.