About
Flora Farms Cooking Classes offers hands-on sessions where participants take part in specific themed classes such as Artisanal Pizza, Seasonal Tamales, Ricotta Gnocchi, Rustic Ratatouille, and Regional Salsas and Tortillas. Each class includes a guided farm tour, outdoor cooking activities like crafting authentic sourdough pizzas, making fresh mozzarella, assembling pizzas with seasonal farm ingredients, crafting chicken tamales with hibiscus cream, mastering artisanal ricotta gnocchi with heirloom marinara, preparing Rustic Ratatouille with roasted red pepper sauce and basil pistou, making skillet flat-bread, and crafting salsa tatemada, regional salsas, rosemary guacamole, charred habanero guacamole, and corn tortillas from scratch. Classes also include a sit-down lunch in the garden with items such as guacamole, chile de árbol salsa, Caesar salad, fresh farm salad, homemade baguette, seasonal dessert, Baja fish tacos with sides like cilantro rice, black beans, seasonal salad, coleslaw, key lime pie, and profiteroles with homemade ice cream, along with one signature cocktail such as a Lavender Martini or Aperol Spritz, and the option to order additional cocktails during class.
• Ages: 5–18 years old
• Schedule: High Season classes run October through June from 10:30 am to 2:00 pm, and Summer Season classes run July through September from 9:30 am to 1:00 pm, with specific class types offered on set days of the week and private Sunday classes available by request.
• Price: Artisanal Pizza, Seasonal Tamales, Ricotta Gnocchi and Rustic Marinara, Rustic Ratatouille, and Regional Salsas Class cost MXN 2,775 per person (tax included), with private Sunday classes requiring a minimum of 10 adult guests and children aged 11 and under paying half the adult price; children five and under are not permitted in the class area unless a private class is booked.
Flora Farms Cooking Classes includes a comprehensive farm tour, a full lunch with dessert, one signature cocktail, and a recipe booklet or keepsake recipe book for participants. Classes are active, with standing and walking for extended periods, and the facility is wheelchair accessible, with participants encouraged to wear comfortable footwear and to share any specific mobility needs in advance for accommodations. The program can accommodate vegetarian or vegan diets for all classes with at least 48 hours’ notice, typically requires reservations with a credit card on file, may accept walk-ins if space is available, and asks for cancellations more than 24 hours before the activity to avoid being charged the full value.
Flora’s Field Kitchen states that it focuses on handcrafted cuisine prepared with farm-fresh ingredients and on manual craftsmanship in its agricultural practices, including crop rotation, natural insect control, and companion planting. The farm raises chickens, eggs, and pork with animals that have open spaces for foraging and a vegetable-based diet without hormones or antibiotics, and every meat selection at Flora’s Field Kitchen is sourced from a nearby 150-acre ranch with animals raised without hormones or antibiotics. The farm recycles waste by sending spent flowers to chickens, vegetable trimmings to pigs, and using chicken manure for composting, and it describes a commitment to supporting vulnerable children, the elderly, and animals by connecting generous individuals and businesses with those in need.
Flora Farms reports involvement in animal rescue efforts by supporting staff who act as independent rescuers, organizing adoption events, and sharing rescue stories on social media to help connect rescued animals with adopters.
Last updated March 19, 2026.
• Ages: 5–18 years old
• Schedule: High Season classes run October through June from 10:30 am to 2:00 pm, and Summer Season classes run July through September from 9:30 am to 1:00 pm, with specific class types offered on set days of the week and private Sunday classes available by request.
• Price: Artisanal Pizza, Seasonal Tamales, Ricotta Gnocchi and Rustic Marinara, Rustic Ratatouille, and Regional Salsas Class cost MXN 2,775 per person (tax included), with private Sunday classes requiring a minimum of 10 adult guests and children aged 11 and under paying half the adult price; children five and under are not permitted in the class area unless a private class is booked.
Flora Farms Cooking Classes includes a comprehensive farm tour, a full lunch with dessert, one signature cocktail, and a recipe booklet or keepsake recipe book for participants. Classes are active, with standing and walking for extended periods, and the facility is wheelchair accessible, with participants encouraged to wear comfortable footwear and to share any specific mobility needs in advance for accommodations. The program can accommodate vegetarian or vegan diets for all classes with at least 48 hours’ notice, typically requires reservations with a credit card on file, may accept walk-ins if space is available, and asks for cancellations more than 24 hours before the activity to avoid being charged the full value.
Flora’s Field Kitchen states that it focuses on handcrafted cuisine prepared with farm-fresh ingredients and on manual craftsmanship in its agricultural practices, including crop rotation, natural insect control, and companion planting. The farm raises chickens, eggs, and pork with animals that have open spaces for foraging and a vegetable-based diet without hormones or antibiotics, and every meat selection at Flora’s Field Kitchen is sourced from a nearby 150-acre ranch with animals raised without hormones or antibiotics. The farm recycles waste by sending spent flowers to chickens, vegetable trimmings to pigs, and using chicken manure for composting, and it describes a commitment to supporting vulnerable children, the elderly, and animals by connecting generous individuals and businesses with those in need.
Flora Farms reports involvement in animal rescue efforts by supporting staff who act as independent rescuers, organizing adoption events, and sharing rescue stories on social media to help connect rescued animals with adopters.
Last updated March 19, 2026.
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