Sur La Table Summer Cooking Series

About

Designed for ages 7-11 and 12-17, our all-new Summer Series will help your child become a more creative and confident cook! Your future foodie will delve into the basics of cooking and baking while having fun in the kitchen. Each day, they will make a different meal focusing on either sweet or savory baking. From kneading dough to twisting pretzels and more, they’ll learn essential cooking techniques, basic food prep skills and best practices for kitchen safety.