Sur La Table Summer Cooking Series

Sur La Table Summer Cooking Series offers cooking and baking classes where participants work on hands-on tasks at dedicated workstations with tools and ingredients. The program includes cooking classes, baking classes, hands-on demos, and exposure to international cuisines. Participants sample their creations and receive recipes and at-home guidance.

• Ages: 7–17 years old
• Schedule: Each cooking class series is up to five days long.
• Price: Private events: prices starting at $90–$160 per person.

The Sur La Table summer cooking series is available for two age levels: kids ages 7 through 11 and teens ages 12 to 17. Small class sizes are used, and professional chefs with hands-on teaching experience lead each lesson. At the end of the week, each student goes home with a printed menu, a graduation certificate, an apron, and a 10% off coupon for an in-store purchase. Sur La Table also offers knife sharpening and private events with group options for 10 to 30 people.

Last updated March 28, 2026.