About
Tiny Chefs offers kids cooking classes that include in-person dessert decorating classes, studio in-person classes, and themed options such as The Art of Cupcakes, The Art of Cupcakes 2.0, Cooking Around the World, Cupcake Wars, Cupcake Wars 2.0, Dips and Donuts, Family Meals, Restaurant Creation, Savory School Snacks, and Sweet School Snacks. The program also runs cooking summer camps with cooking summer camp meals, day and school break camps, after school classes, and kids cooking parties and birthday parties. Families can also choose online programs for kids, including Anytime Virtual Cooking Classes, live virtual private parties and events, and access to an Anytime Virtual Class Library with over 70 Anytime Virtual Classes.
• Ages: 3–18 years old
• Price: Anytime Classes normal cost is $15/lesson; Anytime Virtual Class Library courses usually $15 per course
Tiny Chefs has been a recreational cooking school for kids in the DC Metro area since 2007 and describes itself as a first-of-its-kind cooking institution for kids ages three and above. Membership includes a free apron and full access to the Anytime Virtual Class Library, and annual membership is stated to save over $100 compared to monthly pricing. Members have access to a full library of virtual cooking classes for kids, and Anytime Virtual Classes are self-paced and include lessons on kitchen safety and cooking tips for kids of all ages.
The program emphasizes kitchen safety and age-appropriate preparation methods, introduces young cooks to different utensils and appliances, and includes table etiquette. Core values listed by Tiny Chefs are teamwork, independence, learning, and experience, and young chefs work in small groups and interact with people of different ages and backgrounds. Kids learn to read recipes, do simple math, appreciate diverse cuisines, and form positive connections with others, and they are introduced to new and nutritious meals and taught how to prepare these dishes at home. Cooking activities are described as a way for children to learn about chemistry, geometry, and reading instructions.
Tiny Chefs offers all-inclusive party packages for kids cooking parties and birthday parties, providing all essentials and goodie bags, and also offers kids party venue rental. The program runs Girl Scouts of America events and partners with local businesses while servicing the Northern Virginia, Southern Maryland, and Washington DC area. In-person dessert decorating classes teach professional techniques while kids craft edible masterpieces.
The mission of Tiny Chefs is “To spend time in the kitchen with budding cooks, where they can feel comfortable enough to experiment, learn and collaborate. From the stove to the table, our classes will motivate kids to experiment and enjoy cooking.” Cooking summer camps group youngsters in three distinct age ranges.
The leadership team includes CEO and Founder Anna Zeccolo Reeves; Human Resource Director Leanne Donlon; Sales Coordinator and Program Development staff member Tara Gesling; Chief Financial Officer Enjoli Goyal; Staffing Manager & Event Coordinator Giovana Delia; Operations Coordinator Alexandra Raines; and Recruiter and Interview Specialist Danielle Carpenter. Anna Zeccolo Reeves has a BS in Elementary Education and an MS in Reading and Literature, has taught children ages 5–13 for over 10 years, is a certified Master Neurolinguistic Programming Coach and hypnotherapist, and is studying for certification in Rapid Transformational Therapy (RTT) in hypnotherapy. Human Resource Director Leanne Donlon has a degree in Human Services and a background in Early Childhood Education. Sales Coordinator and Program Developer Tara Gesling has a degree in Music Theater and a holistic nutrition background. Chief Financial Officer Enjoli Goyal has a background as a CPA and Tax Director. Staffing Manager & Event Coordinator Giovana Delia graduated from The George Washington University with a BS and MS in Anthropology. Operations Coordinator Alexandra Raines has over 20 years in customer service and 15 years in operations management and holds a degree from the University of Maryland, College Park. The program states that students benefit from a top-notch educational experience with skilled instructors, chefs, and a carefully crafted curriculum.
Last updated April 16, 2026.
• Ages: 3–18 years old
• Price: Anytime Classes normal cost is $15/lesson; Anytime Virtual Class Library courses usually $15 per course
Tiny Chefs has been a recreational cooking school for kids in the DC Metro area since 2007 and describes itself as a first-of-its-kind cooking institution for kids ages three and above. Membership includes a free apron and full access to the Anytime Virtual Class Library, and annual membership is stated to save over $100 compared to monthly pricing. Members have access to a full library of virtual cooking classes for kids, and Anytime Virtual Classes are self-paced and include lessons on kitchen safety and cooking tips for kids of all ages.
The program emphasizes kitchen safety and age-appropriate preparation methods, introduces young cooks to different utensils and appliances, and includes table etiquette. Core values listed by Tiny Chefs are teamwork, independence, learning, and experience, and young chefs work in small groups and interact with people of different ages and backgrounds. Kids learn to read recipes, do simple math, appreciate diverse cuisines, and form positive connections with others, and they are introduced to new and nutritious meals and taught how to prepare these dishes at home. Cooking activities are described as a way for children to learn about chemistry, geometry, and reading instructions.
Tiny Chefs offers all-inclusive party packages for kids cooking parties and birthday parties, providing all essentials and goodie bags, and also offers kids party venue rental. The program runs Girl Scouts of America events and partners with local businesses while servicing the Northern Virginia, Southern Maryland, and Washington DC area. In-person dessert decorating classes teach professional techniques while kids craft edible masterpieces.
The mission of Tiny Chefs is “To spend time in the kitchen with budding cooks, where they can feel comfortable enough to experiment, learn and collaborate. From the stove to the table, our classes will motivate kids to experiment and enjoy cooking.” Cooking summer camps group youngsters in three distinct age ranges.
The leadership team includes CEO and Founder Anna Zeccolo Reeves; Human Resource Director Leanne Donlon; Sales Coordinator and Program Development staff member Tara Gesling; Chief Financial Officer Enjoli Goyal; Staffing Manager & Event Coordinator Giovana Delia; Operations Coordinator Alexandra Raines; and Recruiter and Interview Specialist Danielle Carpenter. Anna Zeccolo Reeves has a BS in Elementary Education and an MS in Reading and Literature, has taught children ages 5–13 for over 10 years, is a certified Master Neurolinguistic Programming Coach and hypnotherapist, and is studying for certification in Rapid Transformational Therapy (RTT) in hypnotherapy. Human Resource Director Leanne Donlon has a degree in Human Services and a background in Early Childhood Education. Sales Coordinator and Program Developer Tara Gesling has a degree in Music Theater and a holistic nutrition background. Chief Financial Officer Enjoli Goyal has a background as a CPA and Tax Director. Staffing Manager & Event Coordinator Giovana Delia graduated from The George Washington University with a BS and MS in Anthropology. Operations Coordinator Alexandra Raines has over 20 years in customer service and 15 years in operations management and holds a degree from the University of Maryland, College Park. The program states that students benefit from a top-notch educational experience with skilled instructors, chefs, and a carefully crafted curriculum.
Last updated April 16, 2026.
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