About
Young Chefs Academy of Cumming, GA offers weekly cooking classes and kids cooking classes, along with workshops and field trips. The program also hosts parties, including birthday parties and special occasion parties, and runs seasonal and summer culinary camps. Young Chefs Academy of Cumming, GA additionally offers group events and adult programs.
• Ages: 5–17 years old
Young Chefs Academy was established in 2003. The program follows a structured curriculum where students progress week by week in a hands-on environment. Young Chefs Academy immerses participants in culinary discovery, knowledge, and creativity, and provides a “real” setting so that students can take what they learn to their own homes. Parties at Young Chefs Academy blend hands-on cooking activities with interactive fun, and seasonal and summer culinary camps offer an immersive, hands-on experience that includes cooking techniques, kitchen safety, and flavorful exploration.
The mission of Young Chefs Academy is to make a positive lasting impact on children and families through teaching the joy and value of cooking in a welcoming environment that encourages discovery and creativity. Franchise Owner Heather Gary leads Young Chefs Academy of Cumming, GA, and the founder and CEO of Young Chefs Academy is Julie Burleson. Franchise Owner Heather Gary has been a resident of Cumming, GA since 2005 and is a member of the Cumming – Forsyth County Chamber of Commerce and Forsyth County Women’s Club.
Young Chefs Academy is rated 4.7 on Google, based on 1,359 reviews. According to parent feedback, the program “immerses young chefs in a world of culinary creativity and discovery,” “creating a lasting influence and building passion,” and is “trusted by thousands of families to teach children positive and healthy activities.”
Last updated July 9, 2026.
• Ages: 5–17 years old
Young Chefs Academy was established in 2003. The program follows a structured curriculum where students progress week by week in a hands-on environment. Young Chefs Academy immerses participants in culinary discovery, knowledge, and creativity, and provides a “real” setting so that students can take what they learn to their own homes. Parties at Young Chefs Academy blend hands-on cooking activities with interactive fun, and seasonal and summer culinary camps offer an immersive, hands-on experience that includes cooking techniques, kitchen safety, and flavorful exploration.
The mission of Young Chefs Academy is to make a positive lasting impact on children and families through teaching the joy and value of cooking in a welcoming environment that encourages discovery and creativity. Franchise Owner Heather Gary leads Young Chefs Academy of Cumming, GA, and the founder and CEO of Young Chefs Academy is Julie Burleson. Franchise Owner Heather Gary has been a resident of Cumming, GA since 2005 and is a member of the Cumming – Forsyth County Chamber of Commerce and Forsyth County Women’s Club.
Young Chefs Academy is rated 4.7 on Google, based on 1,359 reviews. According to parent feedback, the program “immerses young chefs in a world of culinary creativity and discovery,” “creating a lasting influence and building passion,” and is “trusted by thousands of families to teach children positive and healthy activities.”
Last updated July 9, 2026.
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