Sur La Table Kids & Teens Summer Cooking Series

Sur La Table Kids & Teens Summer Cooking Series focuses on cooking and baking through hands-on learning. Participants take part in cooking classes and baking classes, work with international cuisines, and follow hands-on demos and tasks. Each participant works at a dedicated workstation with tools and ingredients, creates a menu, samples their creations, and receives recipes with at-home guidance for future cooking.

• Ages: 7–17 years old
• Schedule: Each cooking class series is up to five days long.
• Price: Private events are priced starting at $90–$160 per person.

Professional chefs with hands-on teaching experience lead each lesson. The summer cooking series is available for two age levels: kids ages 7 through 11 and teens ages 12 to 17. Small class sizes are described as ensuring that every participant gets personal attention. At the end of the week, each student goes home with a printed menu, a graduation certificate, an apron, and a 10% off coupon for an in-store purchase. The Young Chefs’ Academy is noted as filling up quickly every summer. Sur La Table reports 52 years of cooking together. Private events are available for groups of 10 to 30 people and are described as suited for birthday parties, corporate events, girls’ nights, and more.

Last updated February 11, 2026.