Students learn professional culinary skills through hands-on activities, mastering kitchen tools, sanitation, knife cuts, and preparing dishes like pizza, pasta, chicken, cupcakes, and cookies, fostering creativity and confidence in the kitchen.
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Students learn professional culinary skills through hands-on activities, mastering kitchen tools, sanitation, knife cuts, and preparing dishes like pizza, pasta, chicken, cupcakes, and cookies, fostering creativity and confidence in the kitchen.
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