About
Youth & Teen Cooking Classes at Cooking With A Twist offer interactive, hands-on cooking classes where participants prepare multi-course meals. The program is part of a broader set of youth and teen cooking classes that share the same interactive format and culinary focus.
Cooking With A Twist was founded in 2015 by Award Winning Chef Dee Dee Coleman. Chef Dee Dee is a top-performing chef, a featured columnist and food contributor for Empower Magazine, and the producer and host of an online cooking show on Unation.com. The mission of Cooking With A Twist states that cooking should be a delightfully entertaining experience. Youth and teen cooking classes at this program focus on nurturing culinary talents, teaching valuable skills, and building confidence in the kitchen. Guests in classes craft a 4 or 5-course meal guided by a chef host, and Cooking With A Twist provides all equipment and ingredients. The program features Southern cuisine with a creative spin by Chef Dee Dee, and guests eat the meal they prepared in a cozy dining area. Chef Dee Dee has participated in many chef events to raise money for non-profits such as The Ronald McDonald House, The American Heart Association, and St. Jude Children’s Research Hospital. Cooking With A Twist and Chef Dee Dee have been featured on various media outlets, and her Red Velvet Waffle batter won all five categories of the HEB & NZURI sponsored Top Chef Competition in December 2013. She was also an HEB 2014 Primo Picks Quest for Texas Best 25 finalist out of over 600 contestants and won 2 out of 3 awards in the Red Shoe Chef Competition for The Ronald McDonald House.
Last updated July 24, 2026.
Cooking With A Twist was founded in 2015 by Award Winning Chef Dee Dee Coleman. Chef Dee Dee is a top-performing chef, a featured columnist and food contributor for Empower Magazine, and the producer and host of an online cooking show on Unation.com. The mission of Cooking With A Twist states that cooking should be a delightfully entertaining experience. Youth and teen cooking classes at this program focus on nurturing culinary talents, teaching valuable skills, and building confidence in the kitchen. Guests in classes craft a 4 or 5-course meal guided by a chef host, and Cooking With A Twist provides all equipment and ingredients. The program features Southern cuisine with a creative spin by Chef Dee Dee, and guests eat the meal they prepared in a cozy dining area. Chef Dee Dee has participated in many chef events to raise money for non-profits such as The Ronald McDonald House, The American Heart Association, and St. Jude Children’s Research Hospital. Cooking With A Twist and Chef Dee Dee have been featured on various media outlets, and her Red Velvet Waffle batter won all five categories of the HEB & NZURI sponsored Top Chef Competition in December 2013. She was also an HEB 2014 Primo Picks Quest for Texas Best 25 finalist out of over 600 contestants and won 2 out of 3 awards in the Red Shoe Chef Competition for The Ronald McDonald House.
Last updated July 24, 2026.
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