CrossRoads Camp & Conference Center
CrossRoads Camp & Conference Center, 2247 Little Piney Rd, Lowesville, VA 22967
About
CrossRoads Camp & Conference Center offers activities such as a Giant Swing, two climbing walls, a high ropes course, and a Pamper Pole. Campers can also take part in Gaga Ball, archery, basketball, volleyball, Human Foosball, hiking on trails, and seasonal swimming. Additional features include indoor recreation in a full-sized gymnasium, campfire sites, and outdoor worship areas.
• Schedule: Monday–Thursday, 8:30 am–4:30 pm
CrossRoads Camp & Conference Center operates as a year-round conference center and is a ministry of the Woman’s Missionary Union of Virginia. The mission statement of CrossRoads is that it exists to cultivate SPACE for people to experience God. The leadership team includes Kenny Daniel (Operations & Pastoral Director), Grace Walbroehl (Summer Camp Director), Becca Daniel (Office Manager), Jay Fines (Facilities Manager), Wendie Fines (Housekeeping Manager), Eric Womble (Food Service Manager), and Chase Moore (Assistant Kitchen Manager). Chef Eric Womble has three decades of diverse kitchen experience and is a graduate of Johnson & Wales Culinary School. The program’s history includes camp ministry beginning in 1917 through the Woman’s Missionary Union of Virginia, the purchase of 606 acres in 1981, the opening of Camp Little CrossRoads in 1985, and the renaming to CrossRoads Camp & Conference Center in 1998 to reflect a year-round focus on camping and retreats.
Last updated July 19, 2026.
• Schedule: Monday–Thursday, 8:30 am–4:30 pm
CrossRoads Camp & Conference Center operates as a year-round conference center and is a ministry of the Woman’s Missionary Union of Virginia. The mission statement of CrossRoads is that it exists to cultivate SPACE for people to experience God. The leadership team includes Kenny Daniel (Operations & Pastoral Director), Grace Walbroehl (Summer Camp Director), Becca Daniel (Office Manager), Jay Fines (Facilities Manager), Wendie Fines (Housekeeping Manager), Eric Womble (Food Service Manager), and Chase Moore (Assistant Kitchen Manager). Chef Eric Womble has three decades of diverse kitchen experience and is a graduate of Johnson & Wales Culinary School. The program’s history includes camp ministry beginning in 1917 through the Woman’s Missionary Union of Virginia, the purchase of 606 acres in 1981, the opening of Camp Little CrossRoads in 1985, and the renaming to CrossRoads Camp & Conference Center in 1998 to reflect a year-round focus on camping and retreats.
Last updated July 19, 2026.
Is this your business? There is no cost, but you will be asked to sign up or log in.