About
Epic Cooking School offers cooking classes, baking classes, summer camps, birthday parties, private events and parties, and cooking and baking parties. Weeklong camps are described as an intensive culinary experience, and menus change daily and often follow a global theme. Programs are designed to accommodate the novice chef as well as avid home cooks looking to master new techniques, and classes are limited to eight students.
• Ages: 6–18 years old
• Schedule: Weeklong camps
Epic Cooking School states that all students must be in 3rd grade or above to participate unless otherwise noted, and cooking and baking parties are recommended for children ages 6–18. The program describes a relaxed, friendly, and fun teaching style that includes theory, demonstration, and hands-on participation. Epic Cooking School Classes has grown into what it describes as Marin County’s premier cooking and baking school and has served more than 2,000 students over fifteen years. The mission of Epic Cooking School is “Creating Lifelong Chefs” and to create joyful, confidence-building, and memorable kitchen experiences for kids and families.
Epic Cooking School is led by Elizabeth Love, who received a Master’s degree in Child Development from Loyola University, Chicago, and a Pastry Degree from Tante Marie Cooking School in San Francisco in 2010. Elizabeth connected with the local surf and coastal community through Proof Lab, a local surf shop. Parent testimonials describe children enjoying cooking with Elizabeth, sharing meals they created with their families, and experiencing hands-on learning in her kitchen.
Last updated May 11, 2026.
• Ages: 6–18 years old
• Schedule: Weeklong camps
Epic Cooking School states that all students must be in 3rd grade or above to participate unless otherwise noted, and cooking and baking parties are recommended for children ages 6–18. The program describes a relaxed, friendly, and fun teaching style that includes theory, demonstration, and hands-on participation. Epic Cooking School Classes has grown into what it describes as Marin County’s premier cooking and baking school and has served more than 2,000 students over fifteen years. The mission of Epic Cooking School is “Creating Lifelong Chefs” and to create joyful, confidence-building, and memorable kitchen experiences for kids and families.
Epic Cooking School is led by Elizabeth Love, who received a Master’s degree in Child Development from Loyola University, Chicago, and a Pastry Degree from Tante Marie Cooking School in San Francisco in 2010. Elizabeth connected with the local surf and coastal community through Proof Lab, a local surf shop. Parent testimonials describe children enjoying cooking with Elizabeth, sharing meals they created with their families, and experiencing hands-on learning in her kitchen.
Last updated May 11, 2026.
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