Epic Cooking School

Epic Cooking School offers cooking and baking classes, summer camps, birthday cooking and baking parties, Family Chef Classes, and Halloween Cupcake Wars. In the classes, students learn with theory, demonstration, and hands-on participation, and they complete their dishes from start to finish. Family Chef Classes include a four-course meal that students take home to enjoy with their family, and Halloween Cupcake Wars has kids bake cupcakes from scratch, make frosting, decorate, and compete for fun prizes and bragging rights.

Programs

• Cooking and baking classes — 3rd grade or above · Designed for novice chefs as well as avid home cooks; relaxed, friendly, fun teaching style with theory, demonstration, and hands-on participation.
• Summer camps — 3rd grade or above · Weeklong camps with an intensive culinary experience; menus change daily and often follow a global theme.
• Birthday cooking and baking parties — 6-18 · Recommended for children ages 6-18.
• Family Chef Classes — 9 and up · Monday, Wednesday, Thursday 3:45-6:30pm · Students prepare a four-course meal and take it home to enjoy with their family.
• Halloween Cupcake Wars — 9 and up · Friday 3:45-6pm · $125 · Kids work in small groups to bake cupcakes from scratch, make frosting, decorate, and compete for fun prizes and bragging rights.

At a glance

• Ages: 8–18 years old
• Price range: $125

About the provider

Epic Cooking School is led by Elizabeth Love. The school has served more than 2,000 students over fifteen years. Its mission is to create joyful, confidence-building, and truly memorable kitchen experiences for kids and families. Elizabeth Love has a master’s degree in Child Development from Loyola University Chicago and a Pastry Degree from Tante Marie Cooking School in San Francisco.

• Private events/parties

All students must be in 3rd grade or above to participate unless otherwise noted.

What families say

“"Logan loved cooking with Elizabeth (talked nonstop about it all night and today!)...and how insanely delicious every morsel of the meal was! Thank you!"” — Elizabeth L., Corte Madera, CA

“"Two wooden spoons UP for baking and cooking with Elizabeth!"” — Elsa K. from Larkspur, CA

Last updated September 16, 2026.