Epic Cooking School

Epic Cooking School offers cooking classes, baking classes, and weeklong camps where students focus on essential cooking techniques. The program also hosts summer camps, birthday parties, private events and parties, and cooking and baking parties.

• Ages: 8–18 years old
• Schedule: Weeklong camps

Epic Cooking School’s mission is “Creating Lifelong Chefs.” Programs are designed to accommodate both novice chefs and avid home cooks looking to master new techniques, using a teaching style that includes theory, demonstration, and hands-on participation. All students must be in 3rd grade or above to participate unless otherwise noted, and classes are limited to eight students, with the school reserving the right to cancel or reschedule if fewer than four students are enrolled. Weeklong camps are described as an intensive culinary experience with menus that change daily and often follow a global theme, and cooking and baking parties are recommended for children ages 6–18.

Epic Cooking School Classes has grown into what is described as Marin County’s premier cooking and baking school, serving more than 2,000 students over fifteen years. The school is led by Elizabeth Love, who received a Master’s degree in Child Development from Loyola University in Chicago and a Pastry Degree from Tante Marie Cooking School in San Francisco in 2010. Elizabeth connected with the local surf and coastal community through Proof Lab, a local surf shop.

Parent feedback includes comments that “Logan loved cooking with Elizabeth… and how insanely delicious every morsel of the meal was,” and that a student with no prior experience came home from the first class “so happy and excited to share the meal he created.” One parent describes the experience as “Two wooden spoons UP for baking and cooking with Elizabeth,” and another notes that it is “a hands-on learning experience” and says, “We highly recommend epic cooking school.”

Last updated June 17, 2026.