About
Lil’ Chef School offers weekly cooking classes, 2-hour baking workshops, mini and holiday camps, summer camp, afterschool programs, and special events where participants prepare recipes and learn cooking techniques. The program also offers Adult-n-Me sessions, Parents Night Out, Family Fun Night, birthday parties, Adult Cooking, Girl Scouts cooking events, field trips, and family-focused cooking activities. Lil’ Chef School is a nut-free school and can accommodate all nut allergies only, and uses all fresh ingredients with most dishes made from scratch.
• Ages: 3–18 years old
• Schedule: Weekly classes meet 1 day per week for 90 minutes; Adult-n-Me is 1 hour; Parents Night Out is 3 hours; Mini & Holiday Camps are 3 hours; Family Fun Night is 2 hours; Summer Camp runs weekly for 3 hours each day; Adult Cooking sessions are 2.5 hours
• Price: Weekly Classes: $189; Adult-n-Me: $69; Parents Night Out: $75; Mini & Holiday Camps: $125; Family Fun Night: $104+; Summer Camp: $499 weekly; Birthday Parties: $525+; Adult Cooking: $750+
Lil’ Chef School was established in 2010 and is led by owner and founder Tracey Doty. The program specializes in kitchen safety, teaches participants how to cook using age-appropriate techniques, and includes instruction on setting and clearing a table, proper table manners, and the use of various cooking utensils and appliances. The program also includes nutrition education and offers theme-based summer camps with assorted recipes, mini and holiday camps that create a 4-course meal with a holiday theme, and Family Fun Night where families make 2–3 complete recipes together. Adult Cooking is available for adult team-building parties with a minimum of 6 participants, and classes are often offered on school campuses during and after school hours.
Parent feedback includes reports of children enjoying weekly classes, birthday parties, Parents Night Out, and summer camps, with several parents noting positive experiences with chef instructors and the cooking activities. Testimonials describe children making items such as pizzas at birthday parties, participating in outdoor cooking competitions after attending classes, and asking to return for additional events.
Last updated June 14, 2026.
• Ages: 3–18 years old
• Schedule: Weekly classes meet 1 day per week for 90 minutes; Adult-n-Me is 1 hour; Parents Night Out is 3 hours; Mini & Holiday Camps are 3 hours; Family Fun Night is 2 hours; Summer Camp runs weekly for 3 hours each day; Adult Cooking sessions are 2.5 hours
• Price: Weekly Classes: $189; Adult-n-Me: $69; Parents Night Out: $75; Mini & Holiday Camps: $125; Family Fun Night: $104+; Summer Camp: $499 weekly; Birthday Parties: $525+; Adult Cooking: $750+
Lil’ Chef School was established in 2010 and is led by owner and founder Tracey Doty. The program specializes in kitchen safety, teaches participants how to cook using age-appropriate techniques, and includes instruction on setting and clearing a table, proper table manners, and the use of various cooking utensils and appliances. The program also includes nutrition education and offers theme-based summer camps with assorted recipes, mini and holiday camps that create a 4-course meal with a holiday theme, and Family Fun Night where families make 2–3 complete recipes together. Adult Cooking is available for adult team-building parties with a minimum of 6 participants, and classes are often offered on school campuses during and after school hours.
Parent feedback includes reports of children enjoying weekly classes, birthday parties, Parents Night Out, and summer camps, with several parents noting positive experiences with chef instructors and the cooking activities. Testimonials describe children making items such as pizzas at birthday parties, participating in outdoor cooking competitions after attending classes, and asking to return for additional events.
Last updated June 14, 2026.
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