About
Cooking with Kids Foundation offers Spring Lafayette 5 week sessions, Orinda French 5 day dinner camp, and Summer French Dinner Camps 5 days classes for children ages 7 to 13. The classes teach children how to use kitchen tools, prepare healthy meals, practice food prep, learn food storage, clean up after themselves, create shopping lists, do mindful grocery shopping, read food labels, and cook nutritious food to share with their family.
Programs
- Spring Lafayette 5 week sessions — 7 & 8 yrs and 9-13 years
- Orinda French 5 day dinner camp
- Summer French Dinner Camps 5 days classes
At a glance
- Ages: 7–13 years old
- General schedule: Spring & Summer 2026 cooking class schedule.
About the provider
Cooking with Kids Foundation is a nonprofit organization and a 501(c)(3). Chef Lynda Rexroat is the Founder and CEO, and John F. Rexroat is the Founder and Secretary. Bill Durkin is the School Garden Coordinator, and Christian G.P. Brockmann is listed for Marketing. The program states that over the past 21 years, Chef Lynda has developed a curriculum. Its mission is to promote children’s health and create awareness of obesity and type II diabetes.
The classes are specially designed to empower kids to create shopping lists, do mindful grocery shopping, read food labels, and cook nutritious food and share it with their family.
Last updated September 18, 2026.
Is this your business? There is no cost, but you will be asked to sign up or log in.