Seasoned by Marissa Cooking Classes & Summer Camp
1820 Lomita Blvd., Lomita, CA 90717
About
Seasoned by Marissa Cooking Classes & Summer Camp offers hands on cooking classes where kids participate in kids cooking classes. The program also offers cooking parties, group family fun sessions, and can be used as a corporate activity. All ingredients, tools, and equipment required for the recipe are included, and each participant is provided with a disposable apron.
• Ages: 5–12 years old
• Schedule: Classes are 1 hours (not including Summer/Winter Camp classes)
All classes are taught by a professional Chef, Marissa, who is a Le Cordon Bleu alumni. Seasonal classes are posted monthly, and adult and children's cooking classes can also be hosted at a venue or home. Private at home lessons or private lessons in Chef Marissa's kitchen are available, and catering options are available for non-participating guests.
Payment in full is required to reserve an apron in the kitchen, and there are no refunds or partial refunds for late arrivals, no show students, or cancellations. A class waiver must be completed, and no outside food is allowed. Participants are asked to bring a container to take home leftovers and to bring a water or drink, with water available for purchase.
Parents are welcome to sit in the waiting area during class, and only those who are registered may attend classes. Parents are asked to take conversations and phone calls outside during cooking classes. Children should not run or play around the kitchen and should not play with merchandise displayed in the waiting area.
The program is led by Marissa Martinez, Chef and Owner of "Seasoned by Marissa" catering, with © 2018 By Marissa Martinez noted. One testimonial states: "We hired Seasoned By Marissa for my brothers wedding. Best choice EVER. We were extremely happy. Everything was just what we wanted. Food was DELICIOUS. My favorite were the Mash Potatoes. We will definitely contact her for any future events." - Celia Herrarte, Los Angeles.
Last updated July 17, 2026.
• Ages: 5–12 years old
• Schedule: Classes are 1 hours (not including Summer/Winter Camp classes)
All classes are taught by a professional Chef, Marissa, who is a Le Cordon Bleu alumni. Seasonal classes are posted monthly, and adult and children's cooking classes can also be hosted at a venue or home. Private at home lessons or private lessons in Chef Marissa's kitchen are available, and catering options are available for non-participating guests.
Payment in full is required to reserve an apron in the kitchen, and there are no refunds or partial refunds for late arrivals, no show students, or cancellations. A class waiver must be completed, and no outside food is allowed. Participants are asked to bring a container to take home leftovers and to bring a water or drink, with water available for purchase.
Parents are welcome to sit in the waiting area during class, and only those who are registered may attend classes. Parents are asked to take conversations and phone calls outside during cooking classes. Children should not run or play around the kitchen and should not play with merchandise displayed in the waiting area.
The program is led by Marissa Martinez, Chef and Owner of "Seasoned by Marissa" catering, with © 2018 By Marissa Martinez noted. One testimonial states: "We hired Seasoned By Marissa for my brothers wedding. Best choice EVER. We were extremely happy. Everything was just what we wanted. Food was DELICIOUS. My favorite were the Mash Potatoes. We will definitely contact her for any future events." - Celia Herrarte, Los Angeles.
Last updated July 17, 2026.
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