Thanksgiving Break Camp is back and will be November 23rd, 24th & 25th.
The camp will run from 9am-12:30pm.
Kids will arrive at 9:00am and bake until 10:30am then take a break / have a snack and then continue baking until 12:30pm pick up.
Kids will make vanilla cheesecake with pumpkin swirl, custardy apple squares, pear & frngipane crumb cake and cornbread (for Thanksgiving stuffing).
Safety information
- Carries liability insurance
This information is provided by the organization and has not been independently verified by Enrichment.kids.
Policies
Cancellation PolicyCancellation must be made at least a week before the beginning of camp. A $25 cancellation fee will be assessed.
Sibling DiscountA one-time 10% discount is available for multiple participants enrolled in the same session. To be eligible, you must register all participants at the same time. Choose your session above, select 2 or more from the Quantity dropdown, and add to cart.
Location
Anna B.
Anna Barrera, the spirited force behind Anna B's Kitchen, merges her childhood experiences in a family-run plum orchard near Chico with her professional culinary training from New York City's Institute of Culinary Education. Having enriched her skills at esteemed Bay Area establishments like Chez Panisse and Jardinière, Anna is celebrated for her expertise in both savory and sweet creations. Since 2002, she's been integral to Pan-o-Rama Baking Company while nurturing her own brand, bringing the joy of cooking to homes and events. Now, through her summer baking camp in Petaluma, Anna is eager to inspire a new generation with her passion for baking and her deep-rooted appreciation for fresh, local produce.