Anna B.

Anna Barrera, the spirited force behind Anna B's Kitchen, merges her childhood experiences in a family-run plum orchard near Chico with her professional culinary training from New York City's Institute of Culinary Education. Having enriched her skills at esteemed Bay Area establishments like Chez Panisse and Jardinière, Anna is celebrated for her expertise in both savory and sweet creations. Since 2002, she's been integral to Pan-o-Rama Baking Company while nurturing her own brand, bringing the joy of cooking to homes and events. Now, through her summer baking camp in Petaluma, Anna is eager to inspire a new generation with her passion for baking and her deep-rooted appreciation for fresh, local produce.