Chefs Feeding Kids Culinary Classes
150 Raleys Towne Ctr, Rohnert Park, CA 94927
About
Chefs Feeding Kids Culinary Classes offers hands-on culinary classes and culinary training opportunities for kids and teens. The program includes culinary classes that share tips on healthy eating habits and connects families with easy-to-follow recipes on the Chefs Feeding Kids website. Chefs Feeding Kids also includes meal distribution as part of its activities.
• Ages: 9–18 years old
• Price: Classes will be sponsored and paid for by donations to Chefs Feeding Kids (CFK).
Chefs Feeding Kids is a nonprofit organization founded in 2009 with a mission to combat childhood food insecurity through four pillars: Feed, Educate, Train, and Employ. The program leadership includes Chef Glenn Cybulski (Executive Director, Chef, Restauranteur), Pete Lachapelle (Former Tradeshow Executive, International Pizza Expo), and Matt Catherincchia (Vice President of Sales, Bellissimo Foods). Chef Glenn Cybulski has over 40 years of experience in the food industry, has won 43 culinary awards, has been published in 8 industry magazines, has been featured on 12 national and regional network television shows, has spoken at the International Pizza Expo for over 15 years, has opened and operated 28 restaurants, and created the “Thin Crust Delite” pizza crust for Papa Murphy’s Take n Bake. Pete Lachapelle has over 40 years of experience in sales and marketing for the food industry, has led the growth of trade publications, shows, and conferences including Pizza Today, International Pizza Expo, and Cocina Sabrosa, and is a Boston College Carroll School of Management graduate. Matt Catherincchia has over 25 years of experience in the food service industry, is Vice President of Sales for Bellissimo Foods, and jointly runs a non-profit organization called Santinos Voice with his wife.
Chefs Feeding Kids partners with local organizations that share its mission, including non-profit organizations such as the YMCA, Junior League, and Autism Speaks, to offer hands-on culinary classes to children. Chefs Feeding Kids partners with culinary kitchens nationwide to expand the reach of its training programs and works with California dairy farmers and cheesemakers who are part of the California Milk Advisory Board (#CMAB). The program brings together chefs, educators, and communities to address food insecurity and culinary education, and offers monthly culinary classes through a network of Chef Ambassadors as well as culinary training opportunities to kids and adults in need at the Chefs Feeding Kids Culinary Center. Chefs Feeding Kids is tax-exempt under section 501(c)(3) of the Internal Revenue Code, and donations are tax-deductible to the fullest extent allowed by law.
Last updated May 15, 2026.
• Ages: 9–18 years old
• Price: Classes will be sponsored and paid for by donations to Chefs Feeding Kids (CFK).
Chefs Feeding Kids is a nonprofit organization founded in 2009 with a mission to combat childhood food insecurity through four pillars: Feed, Educate, Train, and Employ. The program leadership includes Chef Glenn Cybulski (Executive Director, Chef, Restauranteur), Pete Lachapelle (Former Tradeshow Executive, International Pizza Expo), and Matt Catherincchia (Vice President of Sales, Bellissimo Foods). Chef Glenn Cybulski has over 40 years of experience in the food industry, has won 43 culinary awards, has been published in 8 industry magazines, has been featured on 12 national and regional network television shows, has spoken at the International Pizza Expo for over 15 years, has opened and operated 28 restaurants, and created the “Thin Crust Delite” pizza crust for Papa Murphy’s Take n Bake. Pete Lachapelle has over 40 years of experience in sales and marketing for the food industry, has led the growth of trade publications, shows, and conferences including Pizza Today, International Pizza Expo, and Cocina Sabrosa, and is a Boston College Carroll School of Management graduate. Matt Catherincchia has over 25 years of experience in the food service industry, is Vice President of Sales for Bellissimo Foods, and jointly runs a non-profit organization called Santinos Voice with his wife.
Chefs Feeding Kids partners with local organizations that share its mission, including non-profit organizations such as the YMCA, Junior League, and Autism Speaks, to offer hands-on culinary classes to children. Chefs Feeding Kids partners with culinary kitchens nationwide to expand the reach of its training programs and works with California dairy farmers and cheesemakers who are part of the California Milk Advisory Board (#CMAB). The program brings together chefs, educators, and communities to address food insecurity and culinary education, and offers monthly culinary classes through a network of Chef Ambassadors as well as culinary training opportunities to kids and adults in need at the Chefs Feeding Kids Culinary Center. Chefs Feeding Kids is tax-exempt under section 501(c)(3) of the Internal Revenue Code, and donations are tax-deductible to the fullest extent allowed by law.
Last updated May 15, 2026.
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