Chefs Feeding Kids Culinary Classes
Chefs Feeding Kids Culinary Center (CFKCC), 150 Raleys Towne Ctr, Rohnert Park, CA 94927
About
Chefs Feeding Kids Culinary Classes offers hands-on culinary classes where kids take part in cooking activities such as pizza making, pasta making, hand-shaped pasta, gingerbread house decorating, smash burger making, bread and butter pickle making, a pumpkin pie workshop, making fresh pasta, and preparing grilled cheese and tomato soup.
• Ages: 9–18 years old
Chefs Feeding Kids is a nonprofit organization founded in 2009 with a mission to combat childhood food insecurity through four pillars: Feed, Educate, Train, and Employ. The program offers monthly culinary classes through a network of Chef Ambassadors and provides free culinary classes for kids through support from partner organizations. All children ages 9–18 are welcome, and the Chefs Feeding Kids Culinary Center (CFKCC) is described as a state-of-the-art facility that offers culinary training opportunities to kids and adults in need. The organization provides easy-to-follow recipes on its website and offers a free Recipe Cost Calculator with sign up.
The leadership team includes Chef Glenn Cybulski (Executive Director, Chef, Restauranteur), Pete Lachapelle (Former Tradeshow Executive, International Pizza Expo), and Matt Catherincchia (Vice President of Sales, Bellissimo Foods). Chef Glenn Cybulski is an award-winning chef and leader with over 40 years of experience in the food industry, has won 43 culinary awards, has been published in 8 industry magazines, featured on 12 national and regional network television shows, has spoken at the International Pizza Expo for over 15 years, has opened and operated 28 restaurants, created the “Thin Crust Delite” pizza crust for Papa Murphy’s Take n Bake, and has experience in the retail manufactured food industry. Pete Lachapelle has over 40 years of experience in sales and marketing advice for the food industry and has led the growth of trade publications, shows, and conferences including Pizza Today, International Pizza Expo, and Cocina Sabrosa. Matt Catherincchia has over 25 years of service in the food service industry and is Vice President of Sales for Bellissimo Foods.
Chefs Feeding Kids partners with local organizations that share their mission, including the YMCA, Junior League, and Autism Speaks, and acknowledges support from California dairy farmers and cheesemakers who are part of the California Milk Advisory Board (#CMAB). They also partner with culinary kitchens nationwide and community partners to expand outreach and create more opportunities for the children and families they serve.
Last updated June 19, 2026.
• Ages: 9–18 years old
Chefs Feeding Kids is a nonprofit organization founded in 2009 with a mission to combat childhood food insecurity through four pillars: Feed, Educate, Train, and Employ. The program offers monthly culinary classes through a network of Chef Ambassadors and provides free culinary classes for kids through support from partner organizations. All children ages 9–18 are welcome, and the Chefs Feeding Kids Culinary Center (CFKCC) is described as a state-of-the-art facility that offers culinary training opportunities to kids and adults in need. The organization provides easy-to-follow recipes on its website and offers a free Recipe Cost Calculator with sign up.
The leadership team includes Chef Glenn Cybulski (Executive Director, Chef, Restauranteur), Pete Lachapelle (Former Tradeshow Executive, International Pizza Expo), and Matt Catherincchia (Vice President of Sales, Bellissimo Foods). Chef Glenn Cybulski is an award-winning chef and leader with over 40 years of experience in the food industry, has won 43 culinary awards, has been published in 8 industry magazines, featured on 12 national and regional network television shows, has spoken at the International Pizza Expo for over 15 years, has opened and operated 28 restaurants, created the “Thin Crust Delite” pizza crust for Papa Murphy’s Take n Bake, and has experience in the retail manufactured food industry. Pete Lachapelle has over 40 years of experience in sales and marketing advice for the food industry and has led the growth of trade publications, shows, and conferences including Pizza Today, International Pizza Expo, and Cocina Sabrosa. Matt Catherincchia has over 25 years of service in the food service industry and is Vice President of Sales for Bellissimo Foods.
Chefs Feeding Kids partners with local organizations that share their mission, including the YMCA, Junior League, and Autism Speaks, and acknowledges support from California dairy farmers and cheesemakers who are part of the California Milk Advisory Board (#CMAB). They also partner with culinary kitchens nationwide and community partners to expand outreach and create more opportunities for the children and families they serve.
Last updated June 19, 2026.
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