Sticky Fingers Cooking
Sticky Fingers Cooking Headquarters, 3700 Tennyson St, #12492, Denver, CO 80212
About
Sticky Fingers Cooking offers cooking classes for kids, summer cooking camps, online cooking classes, and before and after school enrichment cooking programs. The program also provides private at-home summer camps, kid's birthday parties, Girl Scout and Boy Scout cooking classes, family cooking classes, and corporate team building events. No kitchen is required for classes, as the program only needs a room with an outlet and access to a nearby sink, and all other materials and equipment are provided.
• Ages: 4–18 years old
• Schedule: Class options Monday–Friday between 2–5 pm, with hands-on sessions ranging from 4–18 weeks and one-hour classes typically running in 6–14 week sessions
• Price: Tuition ranges from $16.50 to $22.50 per class, per child, paid by parents or guardians.
Sticky Fingers Cooking states the mission “Thyme to Turnip the Beet on What Kids Eat!®”. The program offers award-winning programming that is 100% school safety compliant and is led by ServSafe-certified instructors who have FBI background checks, fingerprinting, and insurance. All positions in the program are part-time, and the program reports that over one million students nationwide have taken part in its classes, with 99% of schools inviting the program back year after year.
Sticky Fingers Cooking notes that it now serves grades pre-K–12 and that it accommodates all food allergies, with recipes that include safe substitutions for top food allergens. The program provides free online enrollment, payment collection, and class roster organization, as well as marketing materials for promoting classes. Every family has access to an online recipe collection for at-home family cooking.
The program describes its community involvement as giving kids in the community the opportunity to learn how to make and enjoy tasty, healthy, fun food, and invites organizations such as libraries, camps, churches, and troops to bring Sticky Fingers Cooking to their groups. Testimonials from parents, students, and instructors describe kids enjoying cooking, eating dishes they prepared themselves, and trying foods such as celery, artichokes, tofu piccata, watermelon poke, kale ravioli, and raw kale.
Last updated February 25, 2026.
• Ages: 4–18 years old
• Schedule: Class options Monday–Friday between 2–5 pm, with hands-on sessions ranging from 4–18 weeks and one-hour classes typically running in 6–14 week sessions
• Price: Tuition ranges from $16.50 to $22.50 per class, per child, paid by parents or guardians.
Sticky Fingers Cooking states the mission “Thyme to Turnip the Beet on What Kids Eat!®”. The program offers award-winning programming that is 100% school safety compliant and is led by ServSafe-certified instructors who have FBI background checks, fingerprinting, and insurance. All positions in the program are part-time, and the program reports that over one million students nationwide have taken part in its classes, with 99% of schools inviting the program back year after year.
Sticky Fingers Cooking notes that it now serves grades pre-K–12 and that it accommodates all food allergies, with recipes that include safe substitutions for top food allergens. The program provides free online enrollment, payment collection, and class roster organization, as well as marketing materials for promoting classes. Every family has access to an online recipe collection for at-home family cooking.
The program describes its community involvement as giving kids in the community the opportunity to learn how to make and enjoy tasty, healthy, fun food, and invites organizations such as libraries, camps, churches, and troops to bring Sticky Fingers Cooking to their groups. Testimonials from parents, students, and instructors describe kids enjoying cooking, eating dishes they prepared themselves, and trying foods such as celery, artichokes, tofu piccata, watermelon poke, kale ravioli, and raw kale.
Last updated February 25, 2026.
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