JAX Cooking Studio

JAX Cooking Studio offers hands-on cooking in a state-of-the-art studio, including kids’ cooking classes and camps, kids’ birthday cooking parties, and pasta making classes. The program also hosts team-building and private cooking events, cooking competitions, and plant-based vegan cooking classes, with guests cooking in teams of 2–3 people and eating the food they prepare at communal dining tables. For classes, the studio provides ingredients, chef-led instruction, aprons to use, and copies of the recipes to take home, and it handles setup and cleanup.

• Ages: 2–18 years old
• Schedule: Open 7 days a week with classes offered from morning to evening; most classes and private events last up to 2.5 hours, and kids’ birthday parties are two hours with 90 minutes of hands-on cooking and 30 minutes for eating and celebrating

Testimonials describe the chef as patient and the staff as wonderful, mention a wide array of classes including plant-based options, and note that measuring and mess are handled by the studio. One parent reports that a pasta making class was “wonderfully taught” and that their children later made fresh pasta at home, and another testimonial highlights the chef and staff as “stupendous” for both beginners and more skilled cooks. Recommended attire for guests includes closed-toe shoes, minimal jewelry, comfortable clothing, and long hair secured, and guests are advised to come hungry because they will be eating what they prepare. JAX Cooking Studio offers plant-based vegan classes each month, can accommodate special dietary restrictions, provides a waitlist for full classes, and may cancel classes due to inclement weather or low enrollment with a complete refund or placement in another class.

Last updated June 1, 2026.