Fox Den Cooking School

Fox Den Cooking School offers cooking classes that include options such as Beef Wellington, Italian pasta-making, plant-based Mediterranean, French, Greek, pierogi-making, Southern, and Spanish tapas. The program also offers family and kids-focused options like a family cooking class and a pizza and cupcakes cooking class, as well as private event cooking classes. Classes include hands-on activities such as making lasagna with fresh ingredients including homemade pasta, preparing homemade Caesar salad with fresh Caesar dressing, making lemon basil honey butter, making pizza, and making pasta from scratch.

• Schedule: Classes are 2 to 2 1/2 hours, unless otherwise posted.

Jess is the owner of Fox Den Cooking School and is mentioned by families and adults in multiple testimonials as the instructor leading classes. Testimonials describe experiences in classes such as making lasagna with homemade pasta, Caesar salad with fresh dressing, lemon basil honey butter, pizza, and pasta from scratch, as well as family cooking classes and private event classes. Classes are limited to 18 students, and students work in groups of two, sharing workstations and equipment while standing, cooking, and working for most of the class. Beer, wine, and crafted cocktails are available for purchase from a bar during class, with no BYOB allowed.

Last updated January 9, 2026.