About
The Cooking Lab Kids & Teens offers hands-on cooking classes for children and teens. It also offers school field trips with hands-on educational cooking experiences for school groups.
Programs
- Kids & Teens cooking classes — Hands-on cooking classes for children and teens at The Cooking Lab in Port Washington.
At a glance
- Ages: 5–18 years old
About the provider
The Cooking Lab was founded by Port Washington residents Michelle Capobianco and Mathieu Lanfant. Michelle Capobianco and Mathieu Lanfant are the chef-owners. Michelle is a former corporate lawyer turned private chef and cooking instructor, and she has trained in kitchens throughout Italy. Mathieu Lanfant is a classically trained French chef from the Ecole Supérieure de Cuisine Française in Paris. The Cooking Lab works with high schools, middle schools, and elementary schools on Long Island and has hosted many school districts, including Manhasset, Wantagh, Port Washington, Long Beach, Garden City, East Islip, East Williston, Bethpage, Locust Valley, Great Neck, New Hyde Park, Cold Spring Harbor, Rocky Point, Plainview-Bethpage, and Hempstead.
- Adult & Family Cooking Classes
- School Field Trips — Tuesday through Friday mornings · Hands-on educational cooking experience for school groups. Minimum 10 students.
- Summer Camp 2027
If registering with another person, indicate who you wish to be seated with in the registration form. The school field trip minimum enrollment is 10 students. Classes last approximately 1.5 to 2 hours depending on the menu and curriculum goals. Menu or ingredient substitutions are not accommodated.
Last updated November 7, 2026.
Is this your business? There is no cost, but you will be asked to sign up or log in.