About
The Cooking Lab Kids & Teens offers hands-on cooking classes where participants prepare food themselves. Classes focus on fundamental cooking skills, seasonal dishes, and ethnic flavors.
• Ages: 6–18 years old
The Cooking Lab Kids & Teens is part of The Cooking Lab, which was founded by chef-owners and Port Washington residents Michelle Capobianco and Mathieu Lanfant. Mathieu Lanfant is a classically trained French chef from the Ecole Supérieure de Cuisine Française in Paris. Michelle Capobianco is a former corporate lawyer turned private chef and cooking instructor who specializes in regional Italian cuisine and has trained in kitchens throughout Italy. Since 2017, Michelle has led culinary tours in the region of Abruzzo, Italy. The Cooking Lab is designed to inspire creativity and confidence in the kitchen in home cooks of all ages.
Last updated July 29, 2026.
• Ages: 6–18 years old
The Cooking Lab Kids & Teens is part of The Cooking Lab, which was founded by chef-owners and Port Washington residents Michelle Capobianco and Mathieu Lanfant. Mathieu Lanfant is a classically trained French chef from the Ecole Supérieure de Cuisine Française in Paris. Michelle Capobianco is a former corporate lawyer turned private chef and cooking instructor who specializes in regional Italian cuisine and has trained in kitchens throughout Italy. Since 2017, Michelle has led culinary tours in the region of Abruzzo, Italy. The Cooking Lab is designed to inspire creativity and confidence in the kitchen in home cooks of all ages.
Last updated July 29, 2026.
Is this your business? There is no cost, but you will be asked to sign up or log in.