About
Chef Dad’s Table offers cooking classes for kids and teens, private cooking classes that can be customized to a student’s needs and interests, and community classes such as Cook With Me, holiday cooking and baking, and teen classes in Mediterranean, Middle Eastern, and American cuisine. Classes meet every week for two hours, and the program offers in-person and virtual online classes.
Programs
- Cooking Classes for kids and teens — 2 1/2-16 · Classes meet every week for two hours; in-person and virtual options available
- Private cooking classes — Available and can be customized to a student's needs and interests.
- Cook With Me — 3-5 · Mondays and Tuesdays, 3:00-3:45 PM; community classes
- Fall and Winter Holiday Cooking and Baking — 6-12 · Mondays, 3:45-4:30 PM and 5:15-6:00 PM; community classes
- Traditional Mediterranean and Middle Eastern Cuisine for Teens — 11-18 · Tuesdays, 4:30-6:30 PM; community classes · $250–$450
- Winter and Spring Holiday Cooking and Baking Class — 6-16 · Wednesdays and Thursdays, 4:30-6:30 PM; community classes · $225–$400
- Cuisine Around the United States — 11-16 · Wednesdays, 4:30-6:30 PM; community classes · $295
- ABC - Cook with Me! (for toddlers) — 2-5 · Date and time TBD · $180
- NYE Party Food for Kids! — 8-14 · Tuesday, December 27, 11:30 AM-1:30 PM · $60
- Winter Holiday Cooking & Baking — 5-10 · Mondays; community class at Wynnewood JCC
- Gingerbread House Workshop — 5-18 · Saturday, December 17, 10:30 AM-12:30 PM · $60
- Spring Holiday Cooking and Baking — 6-18 · 6 weeks; starts 4/26/22 or 4/28/22 · $270
At a glance
- Ages: 2–18 years old
- Price range: $60–$450
- General schedule: Classes meet every week for two hours. Community classes are offered at various schools, houses of worship, and community centers.
About the provider
The program is led by Scott Noye, also called Mr. Scott. Its mission is to provide educational instruction and vocational training, primarily food related, and to offer an inclusive opportunity for people with intellectual and developmental disabilities while partnering with houses of worship and other organizations that help inform and educate about and combat food insecurity. Scott Noye received a BS degree in Culinary Arts and Management from Johnson and Wales University and was a PA Certified Substitute Teacher and a teaching assistant at Widener University.
Students may bring home samples and leftovers of their creations to share with the family. Scholarships and financial arrangements are offered. Classes are held in a safe and nurturing environment.
Last updated October 25, 2026.
Is this your business? There is no cost, but you will be asked to sign up or log in.