Chef Dad's Table

Chef Dad's Table offers cooking classes for kids and teens, including weekly 2-hour classes, private cooking classes that can be customized to a student's needs and interests, and classes in the community. Specific offerings include Cook With Me, Winter Holiday Cooking & Baking, Gingerbread House Workshop, and Traditional Mediterranean and Middle Eastern Cuisine for Teens.

Programs

• Cooking Classes for kids and teens — 2½-16 · Weekly, 2 hours
• Private cooking classes — Available and can be customized to a student’s needs and interests.
• Classes in the community — All ages, including children, adults, and seniors · Various schools, houses of worship, and community centers · Diverse range of baking and cooking classes.
• Cook With Me — 3-5
• Fall and Winter Holiday Cooking and Baking — 6-12
• NYE Party Food for Kids! — 8-14 · Held at the Wellness Center at Grace Church, 2191 West Chester Pike, Broomall, PA 19008.
• Winter Holiday Cooking & Baking — 5-10 · Open to beginners and returning students.
• Traditional Mediterranean and Middle Eastern Cuisine for Teens — 11-18 · Tuesdays, 4:30-6:30 PM · Broomall; 10 weeks beginning 1/18/22, Winter II Session also offered for 5 weeks beginning 3/1/22.
• Winter and Spring Holiday Cooking and Baking Class — 6-10; 11-16 · Wednesdays and Thursdays, 4:30-6:30 PM · Open to beginners and intermediate level students; Broomall; 10 weeks beginning January 19th/20th, Winter II Session also offered for 5 weeks beginning 3/1/22.
• Gingerbread House Workshop — 5 to teens · Held at the Wellness Center at Grace Church, 2191 West Chester Pike, Broomall, PA 19008.
• Spring Holiday Cooking and Baking — 6-10; 11-18 · 6 weeks beginning 4/26/22 or 4/28/22.
• Cuisine Around the United States — 11-16 · Wednesdays, 4:30-6:30 PM · Broomall; 6 weeks beginning 4/27/2022.

At a glance

• Ages: 2–18 years old
• General schedule: Weekly classes; community classes are offered at various schools, houses of worship, and community centers.

About the provider

Scott Noye, also called Mr. Scott, is the founder and culinary instructor. He has a BS degree in Culinary Arts and Management from Johnson and Wales University, has worked in retail, management, and customer service in the food industry, is a PA Certified Substitute Teacher, and was a teaching assistant at Widener University. The program's mission is to provide educational instruction and vocational training related to food, offer an inclusive opportunity for those with intellectual and developmental disabilities, and partner with houses of worship and other organizations to inform and educate about and combat food insecurity. It also facilitates donation drives.

Offers scholarships and financial arrangements. Inclusive opportunity for those with intellectual and developmental disabilities. Classes are safe and engaging; in-person and virtually online.

Last updated October 22, 2026.