Sweet and Savory Classroom

Sweet and Savory Classroom offers Kids Cooking Classes for children as young as 5 in Parent/Child classes, plus camps and workshops for children ages 8 and older. The offerings include the Sweet & Savory Fall Break Camp, the Holiday Break 2-Day Sweet Workshop, the Holiday Break 2-Day Savory Workshop, and the New Year's 2-Day Sweet & Savory Workshop. Kids Camps are typically Tues.-Fri. from 9am-1pm, and Kids Workshops are typically 2 days long from 9am-1pm.

Programs

• Kids Cooking Classes — At least 5 years old for Parent/Child; 8 years old for Camps/Workshops; 14 years old for some adult classes · Family-centered cooking classes for kids. Parent/Child classes are for 1 adult and 1 child together. Camps are drop-off day camps. Workshops are drop-off day workshops during school breaks.
• Sweet & Savory Fall Break Camp — 8-13 · October 13-16, Tues.-Fri. · $349 · Fall break camp.
• Holiday Break 2-Day Sweet Workshop — 8-14 · $186 · Holiday break workshop.
• Holiday Break 2-Day Savory Workshop — 8-14 · $186 · Holiday break workshop.
• New Year's 2-Day Sweet & Savory Workshop — 8-15 · January 4 & 5, Mon & Tues · $186 · New Year's workshop.

At a glance

• Ages: 5–18 years old
• Price range: $186–$349
• General schedule: Kids Camps are typically Tues-Friday from 9am-1pm. Kids Workshops are typically 2 days long from 9am-1pm. Parents/children classes are available; the source states parent/child classes, camps, and workshops.

About the provider

Sweet and Savory Classroom says it is a Christian-run business. Its mission is to be fun and filling, and to provide a fun, interactive experience while also filling guests with Faith, Food, and Knowledge to help them succeed in life. Underdog Ministries, a mentoring program for families and youth, is mentioned in Chef Jeff Pennypacker's bio.

Cooking is at your own risk. All participants must sign a waiver before cooking. Outside beverages are not permitted. The classroom sells wine, high gravity beer, and liquor. Dietary restrictions can often be accommodated, but the classroom is not allergen-free. Parents/guardians must sign waivers for participants under 18.

What families say

“I took the Basic Knife Skills class. Absolutely changed my life! I have been cooking for over 45 years and now I know what I'm doing. Makes prep so much faster! Thank you Jeff.” — Kathy Ward

“I love this place! I took the pastry class and received so much help from the instructor and had so much fun. My pastries even turned out really well. If you love cooking and want a fun night out, take one of these classes! I can't wait to take another one.” — Katie Bell Ward

“I went to the New Orleans cooking class, and it was so much fun! I finally learned how to make a dark roux for Cajun dishes, and also got to enjoy fresh beignets. The class had a great mix of demos and hands-on time, Jeff took the time to really explain some food science concepts and answer any questions we had, and all the food was amazing. Highly recommended!” — Becky Winkler Heard

Last updated October 6, 2026.