Young Chefs Academy of Rockwall, TX

Young Chefs Academy of Rockwall, TX offers weekly cooking classes where students follow a structured curriculum and progress week by week in a hands-on kitchen setting. The program also hosts birthday parties and special occasion parties that include hands-on cooking activities and interactive fun. Seasonal and summer culinary camps, workshops, field trips, group events, and adult classes are also part of the program’s offerings, with camps focusing on cooking techniques, kitchen safety, and flavorful exploration in a setting that students can apply at home.

• Ages: 5–17 years old

Young Chefs Academy was established in 2003. The Rockwall franchise is led by Franchise Owner Dottie Corder, with Julie Burleson serving as Founder and CEO. The stated mission is to make a positive lasting impact on children and families through teaching the joy and value of cooking in a welcoming environment that encourages discovery and creativity. The program focuses on building confidence, independence, teamwork, and appreciation for the culinary arts in an environment that inspires creativity and a lifelong love of cooking. It has a 4.7 rating on Google based on 1,359 reviews. According to parent feedback, the program immerses young chefs in culinary creativity and discovery, creates a lasting influence, builds passion, and is trusted by thousands of families to teach children positive and healthy activities. Franchise Owner Dottie Corder is a member of the Rockwall Chamber of Commerce and Royse City Chamber of Commerce, supports the Children’s Advocacy Center and Boys and Girls Club, and, along with George Corder, is involved at Cornerstone Community Church.

Last updated July 24, 2026.