Young Chefs Academy of Rockwall, TX

Young Chefs Academy of Rockwall, TX offers weekly cooking classes, birthday parties, special occasion parties, seasonal and summer culinary camps, workshops, field trips, group events, and adult programs. Classes and events take place in a “real” kitchen setting where participants follow step-by-step instruction and take part in hands-on cooking activities. Seasonal and summer culinary camps include cooking techniques, kitchen safety, flavorful exploration, and discovering global cuisines.

• Ages: 5–18 years old

Young Chefs Academy was established in 2003. The Rockwall location is led by Franchise Owner Dottie Corder, and the overall organization is led by Founder and CEO Julie Burleson. The stated mission is to make a positive lasting impact on children and families through teaching the joy and value of cooking in a welcoming environment that encourages discovery and creativity. The program is rated 4.7 on Google based on 1,359 reviews. According to parent feedback, the program immerses young chefs in culinary creativity and discovery, creates a lasting influence, builds passion, and is trusted by thousands of families to teach children positive and healthy activities. Dottie is a member of the Rockwall Chamber of Commerce and Royse City Chamber of Commerce and supports Children’s Advocacy Center and Boys and Girls Club, and George and Dottie are involved at Cornerstone Community Church.

Last updated February 2, 2026.