Young Chefs Academy of Richmond, VA

Young Chefs Academy of Richmond, VA offers weekly cooking classes, seasonal and summer culinary camps, workshops, field trips, and group events focused on hands-on cooking. The program also hosts birthday parties, special occasion parties, and adult classes, all using a “real” kitchen setting so participants can apply what they learn at home. Parties and camps include step-by-step instruction, engaging activities, and menus that involve culinary discovery, knowledge, and creativity, including exploring global cuisines.

• Ages: 3–18 years old

Founder and CEO Julie Burleson established Young Chefs Academy in 2003, and Franchise Owner Kristen Braia opened Young Chefs Academy of Richmond in 2006. The program’s mission is to make a positive lasting impact on children and families through teaching the joy and value of cooking in a welcoming environment that encourages discovery and creativity. Kristen’s career as a nurse shaped her appreciation for humanity and her passion for helping others, and she is active in the community by volunteering in her children’s schools and hosting a Children’s Business Fair to encourage young entrepreneurs. The leadership team includes Franchise Owner Kristen Braia and Founder and CEO Julie Burleson. Young Chefs Academy has been showcased across major networks over the years and is rated 4.7 on Google based on 1,359 reviews. Parents describe the experience as immersing young chefs in a world of culinary creativity and discovery, creating a lasting influence and building passion, and note that it is trusted by thousands of families to teach children positive and healthy activities.

Last updated January 20, 2026.