About
Young Chefs Academy of Richmond, VA offers weekly cooking classes, birthday parties, special occasion parties, seasonal and summer culinary camps, workshops, field trips, and group events. The program also offers adult programs and classes. Young Chefs Academy provides a “real” kitchen setting so that participants can take what they learn there back to their own homes.
• Schedule: Weekly classes, parties, seasonal and summer camps, workshops, field trips, and group events are available
Founder and CEO Julie Burleson established Young Chefs Academy in 2003, and Franchise Owner Kristen Braia opened Young Chefs Academy of Richmond in 2006. The mission of Young Chefs Academy is to make a positive lasting impact on children and families through teaching the joy and value of cooking in a welcoming environment that encourages discovery and creativity. Franchise Owner Kristen Braia’s career as a nurse formed her deep appreciation for humanity and a passion for helping others. Kristen is active in her community by volunteering in her children’s schools and hosting a Children’s Business Fair to encourage young entrepreneurs. The leadership team for this location includes Franchise Owner Kristen Braia and Founder and CEO Julie Burleson. Young Chefs Academy has a rating of 4.7 on Google based on 1,359 reviews, and over the years franchisees have been showcased across some of the largest networks promoting healthy activities for kids and families. According to parent feedback, the program immerses young chefs in a world of culinary creativity and discovery, creating a lasting influence and building passion, and is trusted by thousands of families to teach children positive and healthy activities.
Last updated July 19, 2026.
• Schedule: Weekly classes, parties, seasonal and summer camps, workshops, field trips, and group events are available
Founder and CEO Julie Burleson established Young Chefs Academy in 2003, and Franchise Owner Kristen Braia opened Young Chefs Academy of Richmond in 2006. The mission of Young Chefs Academy is to make a positive lasting impact on children and families through teaching the joy and value of cooking in a welcoming environment that encourages discovery and creativity. Franchise Owner Kristen Braia’s career as a nurse formed her deep appreciation for humanity and a passion for helping others. Kristen is active in her community by volunteering in her children’s schools and hosting a Children’s Business Fair to encourage young entrepreneurs. The leadership team for this location includes Franchise Owner Kristen Braia and Founder and CEO Julie Burleson. Young Chefs Academy has a rating of 4.7 on Google based on 1,359 reviews, and over the years franchisees have been showcased across some of the largest networks promoting healthy activities for kids and families. According to parent feedback, the program immerses young chefs in a world of culinary creativity and discovery, creating a lasting influence and building passion, and is trusted by thousands of families to teach children positive and healthy activities.
Last updated July 19, 2026.
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