Lazy Acres Cooking Classes & Camps

Lazy Acres Cooking Classes & Camps offers kids and teens hands-on sessions making dishes such as Marshmallow Bunnies (No Fake Colors), Peanut Butter Eggs (with 100% whole ...), Veggie Spring Rolls With Dipping Sauce, Mini Apple Treat, Braised Chicken in Mustard Sauce, Warm Potato & Asparagus Salad, Home-made Spaghetti Pasta with Marinara, Caprese Salad, and Mini No-Bake Cheese Cake. Classes and camps also include recipes like Chimichurri Mushroom Tacos, Avocado Potato Salad, Chamomile Lemonade, Mango Coconut Milk (made from scratch), Pineapple & Mandarin Chicken, Rosemary & Tomato Focaccia Bread, Black Bean Brownies, Homemade pretzels, Peanut Butter Banana Energy Bites, Homemade Granola, Earth Cake Pops, Dirt Cups, Mushroom Carnitas Tacos & Toppings, Buffalo Cauliflower with Green Goddess Dip, Rainbow Veggie Fried Rice, Sweet Banana Egg Rolls, Matcha & Lemonade Fizz, Mussels in Coconut Broth, Quinoa Pilaf with Mushrooms, Strawberry Fig Crisp, Al Pastor Tacos, Homemade Blue Corn Tortillas, Peas, Crispy Prosciutto & Vibrant Greens Spring Salad, Roasted Sumac Strawberries, Chickpea Tuna Salad, Chocolate Dirt Parfait Cups, Spring Time Pastas Salad with Seasonal Veggies, “Dirt” Garden Cup, No Waste Broccoli Veggie Nuggets with Herb Dipping Sauce, Fruit Smoothies, Edamame Ginger Salad, Spicy Tuna Roll & Avocado Roll, Mango Sticky Rice, Banana Milk, Classic Korean Gimbap with a variety of fillings, Citrus Olive Oil Cake with Seasonal Compote & Coconut Yogurt, Banana Peel Chocolate Chunk Cookies, Coffee-Ground Mocha Brownies, Carrot-Top & Herb Focaccia, Zucchini Crumb Muffins, Better For You Brownie Balls, and Tahini Oatmeal Cranberry Cookies. The program includes themed classes and camps such as Spring Celebration: Seasonal Feast, Sushi Rolling with Intention: Zero‑Waste Kitchen, Spring Celebrations: Seasonal Japanese Feast, Easter Baskets, Zero Waste Snacks, Farm‑to‑Table: Seasonal Cooking for Earth Month, Rolling in the Dough, Farm‑to‑Table: Naturally Smart Plants, Healthy & Smart Baking for Kids!, Earth Day Baking for Kids!, Earth Day Feast: Seasonal Cooking, Earth Day Cooking for Teens!, Earth Month Climate Friendly Creations, Earth Day Climate Friendly Creations, Earth Day Feast: Seasonal Cooking for Teens!, Earth Day Lunch Creations for Kids!, Zero Waste Kitchen: Sushi Rolling with Intention, Sustainable Baking: Earth‑Friendly Treats, Sustainable Desserts: Earth Friendly Treats, and Junior Chefs Camp, which is described as “a week long of cooking and adventure.”

• Ages: 6–18 years old
• Schedule: Week-long Junior Chefs Camp sessions with options such as June 22–26 and July 06–10 from 10:00 am to 12:00 pm, plus various single-day classes in April 2026 with stated start and end times
• Price: $65.00 per adult cooking class; $45.00 per kids or teens cooking class; $195.00 per Junior Chefs Camp session

The program lists a leadership team that includes Chef Porsche, Chef Rose, Chef Rachel, Chef Jen, Chef Hilary, Chef Toni, Chef Ginger, Chef Cassidy, Chef Samantha, Chef Charlotte, Chef Callista, Chef Carrie, and Chef Fernanda. Registration for all classes closes 6 hours prior to the start time, and the program notes that families can get 5% off every app order by downloading the app.

Last updated April 1, 2026.