Kitchen on Fire Cooking Classes
Oakland Kitchen, 6506 San Pablo Avenue, Oakland, CA 94608
About
Kitchen on Fire Cooking Classes offers hands-on cooking and virtual cooking classes, along with nutrition classes. The program includes team-building and group events, corporate wellness and nutrition offerings, and a 12-Week Basics of Cooking Series. Students prepare class recipes in teams, receive recipes by email, are welcomed by an appetizer, and may bring their favorite beverage.
• Ages: 8–18 years old
• Schedule: 12-Week Basics of Cooking Series
Kitchen on Fire Cooking Classes has offered team building and cooking classes in the San Francisco Bay Area since 2005 and has worked with over 100,000 students ages 8 and up over more than 19 years. Classes use whole foods, seasonal fresh produce, and sustainably sourced seafood, meat, and dairy, and focus on timeless cooking techniques. The program’s schedule cycles through more than 100 classes per year, with each class focused on a specific skill or authentic cuisine. Students receive individual attention from experienced chef instructors, and the staff includes more than 15 chefs and nutrition consultants, each with specific culinary expertise and experience. The program has award-winning in-person classes, as well as public and private virtual classes and action-packed Zoom classes from Chef Olive’s virtual kitchen studio. Local partners include Berkeley Bowl, Monterey Market, Magnani’s Meat, and Monterey Fish. Testimonials describe repeat participation in classes, positive experiences with chefs such as Chef Olive, Chef Gabby, and Chef Matt, and enjoyment of both in-person and virtual corporate events and teen cooking classes.
Last updated March 19, 2026.
• Ages: 8–18 years old
• Schedule: 12-Week Basics of Cooking Series
Kitchen on Fire Cooking Classes has offered team building and cooking classes in the San Francisco Bay Area since 2005 and has worked with over 100,000 students ages 8 and up over more than 19 years. Classes use whole foods, seasonal fresh produce, and sustainably sourced seafood, meat, and dairy, and focus on timeless cooking techniques. The program’s schedule cycles through more than 100 classes per year, with each class focused on a specific skill or authentic cuisine. Students receive individual attention from experienced chef instructors, and the staff includes more than 15 chefs and nutrition consultants, each with specific culinary expertise and experience. The program has award-winning in-person classes, as well as public and private virtual classes and action-packed Zoom classes from Chef Olive’s virtual kitchen studio. Local partners include Berkeley Bowl, Monterey Market, Magnani’s Meat, and Monterey Fish. Testimonials describe repeat participation in classes, positive experiences with chefs such as Chef Olive, Chef Gabby, and Chef Matt, and enjoyment of both in-person and virtual corporate events and teen cooking classes.
Last updated March 19, 2026.
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