Teen Cooking Camps

Teen Cooking Camps offer engaging activities focused on cooking and learning unique skills. Participants get hands-on experience in a kitchen specifically designed for cooking, using seasonal, fresh produce and sustainably sourced seafood, meat, and dairy.

• Ages: 8–18 years old
• Location: Our larger culinary classroom is located at 6506 San Pablo Avenue, Oakland and holds up to 40 students

Founded in 2005, the program's mission is to inspire students to integrate healthy cooking practices into their home kitchen and lifestyle using whole foods and timeless techniques. The program has received recognition for its award-winning in-person classes. Local partners include Berkeley Bowl, Monterey Market, Magnani’s Meat, and Monterey Fish. Testimonials highlight the enjoyment and skills gained, with one parent noting their 15-year-old's enthusiasm for the exotic recipes and the incredible chefs.

Last updated November 29, 2025.