About
Our weeklong and single-day cooking camps run during school holidays and summer break in San Francisco and the East Bay for kids ages 4-10. Through hands-on, sensory adventures, we teach an intuitive approach to cooking that empowers young chefs to trust their instincts while exploring global flavors and techniques.
Join us for a special day of cooking, playing, crafting, and tasting!
Kid-chefs will get to craft their own breakfast, lunch, and sweet snack throughout the day, spend time outdoors, create fun food-inspired art, and much more!
General Schedule:
9:00-9:15 am - Drop-Off
9:00-9:30 am - Arrivals & Activity Centers I
9:30-10:00 am - Morning Circle & Stretching
10:00-11:00 am - Cooking Activity 1
11-11:30 - Brunch, Helping Jobs & Quiet Time
11:30-1:00 pm - Cooking Activity II & STEAM
1:00-1:45 pm - Lunch, Dessert & Helping Jobs
1:45-2:45 pm - Outdoor Adventure Time
2:45 - 3:00 pm - Sharing Circle & Story Time
3:00pm - Pick-Up
Max of 26 students in this camp.
Detailed instructions and information will be emailed the day before camp.
Review the cancellation policy here: https://www.culinaryartistas.com/kids/faqs
*Camps are nut-free and vegetarian. We accommodate allergies and most dietary restrictions. For severely restricted diets, please contact us in advance.
*Campers are grouped by age, with tailored instruction for each group.
*Please keep your connect.care.com profile details updated when booking.
*What to Bring: A labeled water bottle, jacket for outdoor play, sunscreen, and 2-3 small labeled to-go containers for leftovers. Please wear clothes that can get messy!