About
Kids & Teen Classes at The Gourmandise School offers hands-on, technique-driven cooking and baking classes for kids and teens at any skill level. Parent & Child Classes are 2.5-hour classes that introduce children to the kitchen, with baking and cooking skills taught at their level.
Programs
- Kids & Teen Classes at The Gourmandise School — 6-18 · Hands-on, technique-driven cooking and baking classes for kids and teens at any skill level.
- Parent & Child Classes — 6-12 · 2.5-hour classes to introduce children to the kitchen; baking and cooking skills taught at their level.
At a glance
- Ages: 6–18 years old
- General schedule: Classes are offered morning, afternoon, and evening, 7 days a week.
- Facility hours: Monday-Saturday: 10:00 A.M. – 6:00 P.M.; Sunday: 10:00 A.M. – 5:00 P.M.
About the provider
The Gourmandise School has been open since 2011. It is a women-owned and operated recreational cooking school, and its mission is to teach the art of cooking and baking through hands-on experiences while promoting the use of locally sourced, sustainable ingredients. The school says its chef-instructors come from some of the country’s top restaurants and culinary schools.
Gift certificates may be used toward cooking or baking classes, not retail purchases or private events. Cancellations and transfers: no refunds; full class credit if canceled at least 48 hours in advance. For last-minute illness or conflicts, a guest may take the spot if they meet the minimum age requirements for the specific class.
What families say
“I recently took my second culinary class with Chef Dave. This one was a knife skills class, and I can't recommend him enough! He's incredibly knowledgeable, patient, and informative, making even the trickiest techniques easy to understand. Chef Dave is the perfect teacher. I'm already looking forward to my third class!” — Cynthia Yilmaz
“So fun and easy to follow with great instruction. Learned and felt accomplished! Benny was a fantastic teacher” — B Rose
“Super fun, great learning, great people, delicious food!” — Eliana Sisman
Last updated October 5, 2026.
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