Youthage Culinary Specialist Programs

Youthage Culinary Specialist Programs gives students hands-on training by culinary experts, including in-person nutritional culinary classes. Through the Youthage Culinary Arts Internship Program (YCAIP), interns work closely with the Executive Chef to prep dishes and help with kitchen tasks, showcase their skills, and independently conduct a culinary class.

• Schedule: Hours vary due to COVID-19

Founded in 2016 by Chef Robert Collins, the Youthage Culinary Specialist nonprofit school opened in Mundelein, Illinois. The program’s mission is to provide students of all ages and abilities the opportunity for hands-on training by culinary experts, with an emphasis on educating children on nutrition, culinary techniques, and youth and career development. Students in the programs have the opportunity to build leadership skills, learn organizational concepts, and begin creating the framework for making healthier lifestyle choices.

Chef Robert Collins, President of Youthage Culinary Specialist Programs, is a retired Navy Veteran and former owner of Rob's Delight Catering, Inc., and a graduate of Robert Morris University with 29 years of food service experience in the military and civilian sector. Through the Youthage Enrichment Program (YEP), the organization partners with local schools and organizations to provide in-person nutritional culinary classes during and/or after hours. The Chef’s Culinteer Program (CCP) brings in experienced local chefs who donate time toward hands-on training to create nutritional meals, and the Y-Serve Program (YSP) focuses on giving voluntary time back to the betterment of local communities.

Last updated January 9, 2026.