Youthage Culinary Specialist Enrichment Programs

Youthage Culinary Specialist Enrichment Programs gives students hands-on training by culinary experts through in-person nutritional culinary classes. Participants prep dishes, help with kitchen tasks, and, in some cases, independently conduct a culinary class as part of the program’s structured activities.

• Ages: 5–18 years old
• Schedule: Hours vary due to COVID-19

Founded in 2016 by Chef Robert Collins, the Youthage Culinary Specialist nonprofit school opened in Mundelein, Illinois. The mission is to provide students of all ages and abilities the opportunity for hands-on training by culinary experts, with an emphasis on educating children on nutrition, culinary techniques, and youth and career development. Chef Robert Collins, President of the program, is a retired Navy Veteran and former owner of Rob's Delight Catering, Inc., and is a graduate of Robert Morris University with 29 years of food service experience in the military and civilian sector.

Youthage Culinary Specialist Enrichment Programs includes several structured programs. The Youthage Enrichment Program (YEP) partners with local schools and organizations to provide in-person nutritional culinary classes during and/or after hours. The Chef’s Culinteer Program (CCP) involves experienced local chefs donating time toward hands-on training to create nutritional meals. The Y-Serve Program (YSP) focuses on voluntary time given back to the betterment of local communities. The Youthage Culinary Arts Internship Program (YCAIP) allows interns to work closely with the Executive Chef to prep dishes, help with kitchen tasks, showcase their skills, and become an ambassador independently conducting a culinary class. Students in these programs have the opportunity to build leadership skills, learn organizational concepts, and begin creating the framework for making healthier lifestyle choices.

Last updated May 23, 2026.