Kids aged 6 to 11 create homemade pasta with marinara sauce, garlic bread, and salad in a fun, hands-on Junior Chef class. This engaging experience fosters culinary skills and creativity, making cooking enjoyable and accessible for young chefs.
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Kids aged 6 to 11 create homemade pasta with marinara sauce, garlic bread, and salad in a fun, hands-on Junior Chef class. This engaging experience fosters culinary skills and creativity, making cooking enjoyable and accessible for young chefs.
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