About
Cantigny Youth Links Programs take place within the broader Cantigny Golf facilities and are part of the offerings connected to Cantigny Youth Links. The programs operate in connection with Cantigny Golf and Cantigny Golf Academy, which include features such as a driving range that is open all season and an academy with heated hitting bays, private training studios, and a custom club fitting studio. During clubhouse renovations, golf course operations run out of the Cantigny Golf Academy.
• Schedule: The clubhouse, pro shop, and Fareways are closed through winter and scheduled to reopen in May 2026, with the golf course operating out of the Cantigny Golf Academy until renovations are complete.
Cantigny Youth Links Programs are part of The Robert R. McCormick Foundation. Cantigny Golf has been recognized as a Golf Digest Top 30 Course in Illinois. The leadership team includes Chris Pieters (General Manager), Matt Tullar (Head Golf Professional), Eric McCrate (Director of Agronomy), Sean Curry (Director of Food & Beverage), Connie DeMattia (Director of Instruction), Emily Burns (Youth Links Head Golf Professional), Lauren Zomparelli (Director of Sales), Kendra Hallett (Golf Events Sales Manager), Amanda Jaramillo (Catering Sales Manager), Margaret Harris (Catering Sales Manager), Patrick Duquette (Assistant Director of Food & Beverage), and Jordan Baird (Senior Food & Beverage Manager). Cantigny Golf has gone cashless and only accepts credit, debit, and digital payments for all transactions, and it also features seasonal amenities such as an ice rink and Cocoa Cabanas.
Last updated February 5, 2026.
• Schedule: The clubhouse, pro shop, and Fareways are closed through winter and scheduled to reopen in May 2026, with the golf course operating out of the Cantigny Golf Academy until renovations are complete.
Cantigny Youth Links Programs are part of The Robert R. McCormick Foundation. Cantigny Golf has been recognized as a Golf Digest Top 30 Course in Illinois. The leadership team includes Chris Pieters (General Manager), Matt Tullar (Head Golf Professional), Eric McCrate (Director of Agronomy), Sean Curry (Director of Food & Beverage), Connie DeMattia (Director of Instruction), Emily Burns (Youth Links Head Golf Professional), Lauren Zomparelli (Director of Sales), Kendra Hallett (Golf Events Sales Manager), Amanda Jaramillo (Catering Sales Manager), Margaret Harris (Catering Sales Manager), Patrick Duquette (Assistant Director of Food & Beverage), and Jordan Baird (Senior Food & Beverage Manager). Cantigny Golf has gone cashless and only accepts credit, debit, and digital payments for all transactions, and it also features seasonal amenities such as an ice rink and Cocoa Cabanas.
Last updated February 5, 2026.
Is this your business? There is no cost, but you will be asked to sign up or log in.