About
Katsumi's Teaching Kitchen offers hands-on Japanese cooking classes that include specific activities such as Intro to Sushi, Japanese Street Food, Ramen Noodle Set, Katsu Curry, Potstickers, Bento, and a dumpling class. Classes also cover sushi making, ramen sets, curry, bento, potstickers, and other dumpling-focused sessions, and participants eat everything they make in class.
• Schedule: Classes usually run between 2 and 2.5 hours long.
Katsumi's Teaching Kitchen is a hands-on cooking school specializing in Japanese cuisine, culture, and history. It teaches Japanese homestyle cooking and focuses on showing that healthy, satisfying Japanese food need not be expensive nor difficult to make. The school hosts regular Japanese cooking classes and also offers on-location classes where participants provide the space with an outlet, and special needs such as vegetarian diets or allergies must be communicated before class. Gift coupons are available for any class, and a private chef is available for events, with customizable class subjects.
Katsumi's Teaching Kitchen was founded on March 15, 2015, by Mori Lemau, who was a Japanese language teacher by trade.
One testimonial from Daisy Brey states that Mori is hilarious, the food was delicious, and that she learned a lot about the basics of Japanese cooking and sushi making. Jason Wright describes the experience as awesome, with great food, fun, and frequent laughs. Clemente Castillo shares that a family dumpling class was amazing, that Mori was very knowledgeable and could answer all of their questions, and that everything turned out incredible.
Last updated May 13, 2026.
• Schedule: Classes usually run between 2 and 2.5 hours long.
Katsumi's Teaching Kitchen is a hands-on cooking school specializing in Japanese cuisine, culture, and history. It teaches Japanese homestyle cooking and focuses on showing that healthy, satisfying Japanese food need not be expensive nor difficult to make. The school hosts regular Japanese cooking classes and also offers on-location classes where participants provide the space with an outlet, and special needs such as vegetarian diets or allergies must be communicated before class. Gift coupons are available for any class, and a private chef is available for events, with customizable class subjects.
Katsumi's Teaching Kitchen was founded on March 15, 2015, by Mori Lemau, who was a Japanese language teacher by trade.
One testimonial from Daisy Brey states that Mori is hilarious, the food was delicious, and that she learned a lot about the basics of Japanese cooking and sushi making. Jason Wright describes the experience as awesome, with great food, fun, and frequent laughs. Clemente Castillo shares that a family dumpling class was amazing, that Mori was very knowledgeable and could answer all of their questions, and that everything turned out incredible.
Last updated May 13, 2026.
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