Sprouts Cooking School

Sprouts Cooking School offers Tiny Chef for ages 4-6, Junior Chef for ages 6-9, Tween Chef for ages 10-14, Junior/Tween Chef for ages 6-14, Kids Cooking Classes in Carmel for ages 4-14, and Family Cooking Classes in Carmel for ages 3 and up. Semester Cooking Classes in Carmel meet weekly, 3 times per month, from 6:00pm to 7:30pm and run September-December and January-May.

Programs

• Tiny Chef — 4-6 years · $69 per class
• Junior Chef — 6-9 years · $69 per class
• Tween Chef — 10-14 years · $69 per class
• Junior / Tween Chef — 6-14 years · $69 per class
• Family Cooking Classes in Carmel — 3+ · $79 per class
• Semester Cooking Classes in Carmel — weekly, 3 times per month, 6:00pm-7:30pm · $169 per month · Classes meet September-December and January-May; 1 make-up class per semester; all sales final and nonrefundable.
• Kids Cooking Classes in Carmel — 4-14 · $69 per class

At a glance

• Ages: 3–14 years old
• Price range: $69–$169
• Current session: 2026 Fall Semester (Sep 9–Dec 17, 2026)

About the provider

Doors open 5 minutes before class starts. All classes are drop-off. No outside food is allowed. Each child in semester classes must buy an $8 cut glove at the first class, and a chef coat is optional. The 2026 Fall Semester runs from 2026-09-09 to 2026-12-17.

Last updated September 27, 2026.