The Seasoned Farmhouse Cooking Classes

The Seasoned Farmhouse Cooking Classes offers cooking classes that include four formats: Hands On, Chef’s Table, Around the Island, and Demonstration. The program also offers customized private cooking events, corporate cooking events, culinary tours, and demonstrations of gardening skills. Classes are guided by the seasons, with on-site gardens used to grow ingredients and as a learning space.

• Schedule: Passionate Chef Instructors craft 40 new classes each season

In 2013, The Seasoned Farmhouse was born. Founder and owner Tricia Wheeler is a classically studied chef who graduated number one in her class at the French Culinary Institute in New York City in 2009 and leads The Seasoned Farmhouse travel division, which curates unique, intimate culinary tours to destinations worldwide. The program’s mission statement is: “We believe cooking for others is a gift that should be enjoyed and shared.” The boutique cooking school and event space features an intimate kitchen and dining area, vibrant gardens and outdoor gathering areas, a cookbook library, and a retail space. Parking is available on High Street in front of the school except from 4–6 p.m. on weekdays, in the lot behind the school with double parking allowed for larger classes, and on Brevoort Rd. or Glencoe Rd.

Last updated August 16, 2026.