Young Chefs Academy of Solon, OH

Young Chefs Academy of Solon, OH offers weekly cooking classes where kids take part in hands-on cooking activities in a structured curriculum that progresses week by week. The program also hosts birthday parties and special occasion parties that blend hands-on cooking with interactive fun. Seasonal and summer culinary camps, workshops, field trips, groups, and adult programs immerse participants in cooking techniques, kitchen safety, and flavorful exploration in a “real” kitchen setting that connects directly to home cooking.

• Ages: 5–18 years old

Young Chefs Academy was established in 2003. The stated mission is to make a positive lasting impact on children and families through teaching the joy and value of cooking in a welcoming environment that encourages discovery and creativity. The leadership team includes Founder and CEO Julie Burleson and franchise owners Sy Mougrabi, Tanya Mougrabi, Ray Must, and Jen Must. The program is rated 4.7 on Google based on 1,359 reviews.

The proprietors have established local scholarships for high school graduates pursuing a career in the culinary arts, sponsor food drives, make donations to area charities and schools, and participate in civic activities such as Crocker Park Day at the Chalet and Pinecrest. Both sets of parents involved with the program are active in their communities through roles such as youth sports coaches in football, soccer, and baseball, organizers for local church food drives, serving on local zoning and HOA boards, and holding positions as PTO vice president and youth soccer program treasurer.

Last updated July 4, 2026.