Kids' Cooking Camps
The Cutting Edge Classroom, 150 N Martinwood Road, Suite 402, Knoxville, TN 37923
About
Kids Cooking Camps offers multi-day cooking camps for ages 9-15. The program supplies food and ingredients, a hat and apron, fresh ingredients, professional cooking equipment, and chef hats and aprons, and students work individually and in groups. The camps emphasize kitchen safety, food handling, sanitation, and safe equipment operation.
Programs
- Kids Cooking Camps — 9-15 · Multi-day cooking camps. Single ticket provides access to all classes within the camp. Waivers must be completed prior to attending class.
- Kids Cooking Classes — 9-15 · Chef-led kids cooking classes designed for ages 9-15. Waivers must be completed prior to attending class.
At a glance
- Ages: 9–15 years old
About the provider
The mission statement says, "Stirring Up Culinary Creativity! Committed to serving up a fun, safe, and educational environment." The leadership team includes John Alunni, Executive Chef & Owner; Jaana Alunni, Retail Manager & Owner; Kaitlyn Carlisle, Manager & Chef Instructor; Rachel Ponton, Steward; Kirsten Alunni, Steward & Beverage Manager; Shannon Sugioka, Steward; Tristan Worthington, Sous Chef; Carry R., Steward; Michael Devito, Instructor; and Stephanie Patterson, Steward. The program is described as the #1 Rated Cooking School In Knoxville Based On 500+ Google Reviews.
All class attendees, including children, must have a waiver on file before class begins. Waivers must be completed prior to attending class. Kids camps state a single ticket provides access to all classes within the camp. The programs emphasize kitchen safety, food handling, sanitation, and safe equipment operation.
What families say
“Super fun cooking class with hands on learning opportunities and great food. We learned how to make pizza, steak, peach cobbler, corn casserole, compound butter, and shrimp scampi! We were very pleased with how kind and helpful the instructors are, we will definitely be back!” — Taylor Burgess
“The kids took a cooking around the world camp here and they loved it! They have like 4 recipes a day they make. They loved the butter chicken from India and the orange cake the best but said it was all yummy!” — Liz Q
“We had a blast! We would 1000% recommend” — Ashley Sturgill
Last updated September 26, 2026.
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