Kids Kitchen at Kitchen House
Kitchen House, 1514 Dandridge Dr, Cedar Park, TX 78613
About
Kids Kitchen at Kitchen House offers hands-on cooking classes, educational cooking classes, fun workshops, cooking camps, and holiday workshops for kids. The program also hosts kids party packages, birthday parties, and other parties, with options to select the number of attendees, choose a menu, and add customized party favors such as a utensil party pack. In addition to kids’ offerings, Kitchen House also provides adult cooking classes and options to host your own event.
• Ages: 3–18 years old
Kids Kitchen at Kitchen House also works with Girl & Boy Scout troops, homeschool groups, and families through family nutrition and cooking classes, meal planning, grocery shopping tours, and nutrition counseling by Registered Dietitians. The venue is available as a meeting spot for events such as graduation parties, baby and bridal showers, family reunions, craft nights, corporate team building, and ladies night out. Kitchen House describes itself as a creative cooking venue specializing in educational cooking classes, fun workshops, and life’s celebrations, and uses the slogan, “Where everyday is a Pineapple Party!” The refund policy states that no refunds or returns are allowed.
Registered Dietitian and Owner/Founder Leah Smith developed Kids Kitchen in 2011 to educate, encourage, and excite families about getting their kids into the kitchen to create a love of cooking nutritious foods. The organization states that teaching kids about how foods fuel their bodies and enabling them to create recipes on their own will have a positive impact on their life-long healthy eating habits, and uses the phrase, “Start right, stay right!” Kids Kitchen states that if children are empowered to choose healthy foods at a very young age, then as they become independent, they will make better food choices for fueling their bodies. The doors of Kitchen House opened in September 2016.
Leah Smith is a Registered Dietitian and Culinary Nutritionist who earned her Bachelor of Science degree and completed her dietetic internship at the University of Houston, and she has fostered good nutrition awareness in various communities in central Texas. Nutrition counseling at Kitchen House is provided by Registered Dietitians. The leadership team includes Leah Smith (Registered Dietitian & Culinary Nutritionist, Owner/Founder), Samantha DeLaTorre (Professional Chef, Instructor), Bethany Hanson (Administrative Assistant / Cooking Instructor), and Naomi Pruski (Instructor). Samantha DeLaTorre graduated with an Associates of Applied Science in Culinary from the Art Institute of Dallas.
A parent testimonial from Lisa in Georgetown states that her daughter loved the class, came home and made dinner for the family, and was interested in reading and following written directions on recipes or boxes.
Last updated February 10, 2026.
• Ages: 3–18 years old
Kids Kitchen at Kitchen House also works with Girl & Boy Scout troops, homeschool groups, and families through family nutrition and cooking classes, meal planning, grocery shopping tours, and nutrition counseling by Registered Dietitians. The venue is available as a meeting spot for events such as graduation parties, baby and bridal showers, family reunions, craft nights, corporate team building, and ladies night out. Kitchen House describes itself as a creative cooking venue specializing in educational cooking classes, fun workshops, and life’s celebrations, and uses the slogan, “Where everyday is a Pineapple Party!” The refund policy states that no refunds or returns are allowed.
Registered Dietitian and Owner/Founder Leah Smith developed Kids Kitchen in 2011 to educate, encourage, and excite families about getting their kids into the kitchen to create a love of cooking nutritious foods. The organization states that teaching kids about how foods fuel their bodies and enabling them to create recipes on their own will have a positive impact on their life-long healthy eating habits, and uses the phrase, “Start right, stay right!” Kids Kitchen states that if children are empowered to choose healthy foods at a very young age, then as they become independent, they will make better food choices for fueling their bodies. The doors of Kitchen House opened in September 2016.
Leah Smith is a Registered Dietitian and Culinary Nutritionist who earned her Bachelor of Science degree and completed her dietetic internship at the University of Houston, and she has fostered good nutrition awareness in various communities in central Texas. Nutrition counseling at Kitchen House is provided by Registered Dietitians. The leadership team includes Leah Smith (Registered Dietitian & Culinary Nutritionist, Owner/Founder), Samantha DeLaTorre (Professional Chef, Instructor), Bethany Hanson (Administrative Assistant / Cooking Instructor), and Naomi Pruski (Instructor). Samantha DeLaTorre graduated with an Associates of Applied Science in Culinary from the Art Institute of Dallas.
A parent testimonial from Lisa in Georgetown states that her daughter loved the class, came home and made dinner for the family, and was interested in reading and following written directions on recipes or boxes.
Last updated February 10, 2026.
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