About
Sur La Table Naperville Cooking Classes offers hands-on cooking classes that include kids and teens cooking classes, couples and date night cooking classes, corporate event and private event cooking classes, and online cooking classes. Class options include sessions such as Marvelous Macarons, A Spanish Spread, Date Night: Luxe French Dinner, Date Night: Surf & Turf, Dolce Italiana, The Winter Harvest Table, Classic French Desserts, Essential Mexican Flavors, and French Country Supper. In-store classes use shared workstations for groups of up to four, with chef instructors leading students, all ingredients and equipment provided, and opportunities to sample a generous portion of the dishes made in class.
• Ages: 6–18 years old
• Schedule: In-store classes are 2 to 2½ hours in length unless otherwise noted.
• Price: In-store classes start at $69 per person; private events for 10 to 30 people start at $90–$160 per person; knife sharpening service is $8 per knife.
Classes cover a wide variety of cuisine from around the world and include both current food trends and traditional dishes. Kids and teens classes are described as engaging, educational, hands-on, and interactive, and couples classes are described as date night experiences. Corporate event classes are described as tailored to foster collaboration and creativity and to emphasize communication and problem-solving, and private events are available for birthday parties, corporate events, and girls’ nights. Students receive detailed recipes and comprehensive at-home instructions, and e-gift cards can be used toward both online and in-store classes. For in-store classes, aprons are provided and participants are asked to wear casual clothes that can get messy, flat closed-toe shoes, and to pull long hair back. For online classes, sessions are given in real time via Zoom, and participants download a prep packet with an ingredient list to gather tools and ingredients in advance. The program also offers a knife sharpening service, Return to Learn 1-on-1 sessions, Try It Before You Buy It product trials, and Ask the Chef personalized conversations.
Last updated January 9, 2026.
• Ages: 6–18 years old
• Schedule: In-store classes are 2 to 2½ hours in length unless otherwise noted.
• Price: In-store classes start at $69 per person; private events for 10 to 30 people start at $90–$160 per person; knife sharpening service is $8 per knife.
Classes cover a wide variety of cuisine from around the world and include both current food trends and traditional dishes. Kids and teens classes are described as engaging, educational, hands-on, and interactive, and couples classes are described as date night experiences. Corporate event classes are described as tailored to foster collaboration and creativity and to emphasize communication and problem-solving, and private events are available for birthday parties, corporate events, and girls’ nights. Students receive detailed recipes and comprehensive at-home instructions, and e-gift cards can be used toward both online and in-store classes. For in-store classes, aprons are provided and participants are asked to wear casual clothes that can get messy, flat closed-toe shoes, and to pull long hair back. For online classes, sessions are given in real time via Zoom, and participants download a prep packet with an ingredient list to gather tools and ingredients in advance. The program also offers a knife sharpening service, Return to Learn 1-on-1 sessions, Try It Before You Buy It product trials, and Ask the Chef personalized conversations.
Last updated January 9, 2026.
Is this your business? There is no cost, but you will be asked to sign up or log in.