Kings Cooking Studio Classes

Kings Cooking Studio Classes offers themed cooking sessions that include activities such as Summer Fun Foods, Backpack Thru Europe, Kids in the Italian Kitchen, and Asian Accents. Participants prepare specific dishes like Caprese Skewers, Chicken Parmesan Meatball Heroes, Chicken Fajitas, Pizza Bar items, Burger Bar items, French Onion Soup, Chicken Alfredo with Homemade Fettuccine Noodles, Handmade Manicotti Crepes, Thai Coconut Chicken Soup with Jasmine Rice, General Tso's Chicken, and Shrimp Lo Mein. Classes also include making desserts and treats such as Hand Dipped Cones with Ice Cream, Cinnamon Sugar Churros, Watermelon Sorbet, Fudge, Apple Tart Tatin, Cannoli, Chocolate Chip Cannoli, Ricotta Cookies, Zeppoles, Berry Triffle, Sweet Coconut Dumplings with Ice Cream, Chocolate Berry Wontons, and Wonton Ice Cream Sundaes.

• Ages: 8–17 years old
• Schedule: Summer Sessions 2026 with five-day programs, including Summer Fun Foods and Kids in the Italian Kitchen for ages 8–12, and Backpack Thru Europe and Asian Accents for ages 12–17

Kings Cooking Studio Classes lists instructors including Steven Capodicasa, Suzanne Zimmer Lowery, Eileen Maher, Eileen Mallor, Diane Marino, Theresa Merges, Kathleen Sanderson, Blake Swihart, Julie Harrington Lopez, RD, Risa Magid, Annmarie Loffredo, Matt Collins, Rhandi Moran, James Standridge, Afi Green, and Dennis Iavarone. The Cooking Studio also offers custom cooking events, corporate classes, community events, and Cooking Studio BYOB birthday parties. The program information is presented as part of Kings Food Markets Summer Sessions 2026.

Last updated July 20, 2026.