About
What's Cooking? offers hands-on cooking and baking activities such as cookie making, cupcake making, cookie decorating, cupcake decorating, cake pops, pretzel art, chocolate molding, pizza making, international cooking, and All-Bake Homemade Chicken Fingers. The program also runs children’s and adult culinary classes, teen culinary classes, special needs culinary classes, birthday parties for kids and adults, private lessons, private playgroup classes, scout culinary programs, monthly workshops, and camps including summer and holiday camps. Special themed workshops include the Cake Pop Bouquet Valentine’s Breakfast Workshop, the “Love You a Brunch” Heart Shaped Cake & Valentine Brunch Workshop, Homemade Caramel & Chocolate Apples, and Talia's Favorite Banana Chocolate Chip Muffins.
• Ages: 3–18 years old
• Schedule: Open Monday–Saturday 10:00am–5:00pm, Wednesday 10:00am–7:30pm, and Sunday 10:00am–5:00pm, with hours subject to change; individual private classes are 1 hour 15 minutes, the Cake Pop Bouquet Valentine’s Breakfast Workshop runs from 10:15–11:30, and the “Love You a Brunch” Heart Shaped Cake & Valentine Brunch Workshop runs from 12:00pm–2:00pm.
• Price: $25.00 gift certificates; $225.00 for an individual private class (1 hour 15 minutes); $50.00 party deposit; $1.00 test private event; $52.00 for the Cake Pop Bouquet Valentine’s Breakfast Workshop; $65.00 for the “Love You a Brunch” Heart Shaped Cake & Valentine Brunch Workshop.
What's Cooking? is completely nut free and offers workshops and classes that can address allergy restrictions such as gluten-free and dairy-free cooking and baking. The program describes its birthday party themes as inspired by popular TV shows, movies, hobbies, and more, and notes that party themes are described as limitless when it comes to cooking and baking. It states that students are taught everything from kitchen safety to creative everyday meals and that there is an option to create a custom class with four or more aspiring chefs. The kitchen states that it creates an inclusive environment where everyone feels safe, encouraged, and happy, and that it offers special needs programs for both kids and adults.
According to its mission statement, What's Cooking? believes that no one should feel left out and emphasizes being completely nut free and inclusive. The program is guided by Nadya Sprei, who is described as a passionate personal chef and the mother of 5-year-old Talia. The mission statement also notes that both children and adults are encouraged to learn how cooking and baking can enhance their lives in many different ways.
Last updated February 10, 2026.
• Ages: 3–18 years old
• Schedule: Open Monday–Saturday 10:00am–5:00pm, Wednesday 10:00am–7:30pm, and Sunday 10:00am–5:00pm, with hours subject to change; individual private classes are 1 hour 15 minutes, the Cake Pop Bouquet Valentine’s Breakfast Workshop runs from 10:15–11:30, and the “Love You a Brunch” Heart Shaped Cake & Valentine Brunch Workshop runs from 12:00pm–2:00pm.
• Price: $25.00 gift certificates; $225.00 for an individual private class (1 hour 15 minutes); $50.00 party deposit; $1.00 test private event; $52.00 for the Cake Pop Bouquet Valentine’s Breakfast Workshop; $65.00 for the “Love You a Brunch” Heart Shaped Cake & Valentine Brunch Workshop.
What's Cooking? is completely nut free and offers workshops and classes that can address allergy restrictions such as gluten-free and dairy-free cooking and baking. The program describes its birthday party themes as inspired by popular TV shows, movies, hobbies, and more, and notes that party themes are described as limitless when it comes to cooking and baking. It states that students are taught everything from kitchen safety to creative everyday meals and that there is an option to create a custom class with four or more aspiring chefs. The kitchen states that it creates an inclusive environment where everyone feels safe, encouraged, and happy, and that it offers special needs programs for both kids and adults.
According to its mission statement, What's Cooking? believes that no one should feel left out and emphasizes being completely nut free and inclusive. The program is guided by Nadya Sprei, who is described as a passionate personal chef and the mother of 5-year-old Talia. The mission statement also notes that both children and adults are encouraged to learn how cooking and baking can enhance their lives in many different ways.
Last updated February 10, 2026.
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