About
What’s Cooking? offers hands-on cooking and baking activities such as cookie making, cupcake making and decorating, cake pops, pretzel art, chocolate molding, pizza making, and international cooking. The program runs cooking classes, baking classes, birthday parties, private lessons, workshops, camps, and private playgroup classes for children and adults, including Children’s Birthday Parties, Adult Birthday Parties, Children’s Culinary Classes, Adult & Teen Culinary Classes, Special Needs Culinary Classes, Summer & Holiday Camps, Scout Culinary Programs, Monthly Workshops, and Adult Team Building Sessions. The program also hosts themed events such as the Bald Eagle Cupcake & Slider Party, Elevated Taco Night with local Chef Edwin, and the Fathers Day Workshop: Tool Time Treats for Dad.
• Ages: 4–18 years old
• Schedule: Class and event options are available Monday–Saturday from 10:00am–5:00pm, Wednesday from 10:00am–7:30pm, and Sunday from 10:00am–5:00pm, with individual private classes lasting 1 hour 15 minutes.
• Price: $25.00 for a gift certificate; $225.00 for an individual private class (up to 2 people, 1 hour 15 minutes); $50.00 party deposit; $55.00 for the Bald Eagle Cupcake & Slider Party (5/23, 2:00–3:30pm, ages 4+); $75.00 for Elevated Taco Night with local Chef Edwin (6/11, 6:30–8:30pm); $57.00 for the Fathers Day Workshop: Tool Time Treats for Dad (Sunday 6/21, 12:30–2:00pm).
What’s Cooking? is guided by Nadya Sprei, a personal chef and mother of a 9-year-old child named Talia. The kitchen is completely nut free and offers an inclusive environment, with special needs programs for both kids and adults and workshops and classes that cater to allergy restrictions such as gluten-free and dairy-free cooking and baking. The program describes its offerings as the most hands-on cooking classes and birthday parties on Long Island for kids and adults, with party themes that are described as limitless when it comes to cooking and baking, and it is always offering private events and mini celebrations. The mission statement says that the kitchen is completely nut free and that it aims to create an inclusive environment where everyone feels safe, encouraged, and happy. Reviews from culinary students and birthday parents are available on Google, Facebook, and Instagram.
Last updated May 30, 2026.
• Ages: 4–18 years old
• Schedule: Class and event options are available Monday–Saturday from 10:00am–5:00pm, Wednesday from 10:00am–7:30pm, and Sunday from 10:00am–5:00pm, with individual private classes lasting 1 hour 15 minutes.
• Price: $25.00 for a gift certificate; $225.00 for an individual private class (up to 2 people, 1 hour 15 minutes); $50.00 party deposit; $55.00 for the Bald Eagle Cupcake & Slider Party (5/23, 2:00–3:30pm, ages 4+); $75.00 for Elevated Taco Night with local Chef Edwin (6/11, 6:30–8:30pm); $57.00 for the Fathers Day Workshop: Tool Time Treats for Dad (Sunday 6/21, 12:30–2:00pm).
What’s Cooking? is guided by Nadya Sprei, a personal chef and mother of a 9-year-old child named Talia. The kitchen is completely nut free and offers an inclusive environment, with special needs programs for both kids and adults and workshops and classes that cater to allergy restrictions such as gluten-free and dairy-free cooking and baking. The program describes its offerings as the most hands-on cooking classes and birthday parties on Long Island for kids and adults, with party themes that are described as limitless when it comes to cooking and baking, and it is always offering private events and mini celebrations. The mission statement says that the kitchen is completely nut free and that it aims to create an inclusive environment where everyone feels safe, encouraged, and happy. Reviews from culinary students and birthday parents are available on Google, Facebook, and Instagram.
Last updated May 30, 2026.
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