About
Raddish Kids Cooking & Baking Subscription Boxes offers monthly kids cooking and baking subscription boxes that focus on hands-on cooking, baking, global cooking, and creative kitchen projects. The program includes options such as a Cooking Club, Global Eats Club, and Baking Club, with activities like Quick Bake and Star Bake. Ingredients are not included in the kits, and families use their own ingredients and can participate in grocery shopping.
• Ages: 4–14 years old
Raddish Clubs are designed for kids ages 4–14+, with the Cooking Club for ages 4–14+, the Global Eats Club for ages 6–14+, and the Baking Club for ages 8–14+. Each kit includes laminated recipe cards with step-by-step visual instructions, a quality kitchen tool, a fun game on the folder, a creative activity tied to the monthly theme, a sturdy shopping list card, table talk cards, and a woven iron-on apron patch. Cooking Club kits include three illustrated, step-by-step Recipe Guides and Skill Lessons, Global Eats Club kits are country-themed, and Baking Club kits include a 12-step Quick Bake, an 18-step Star Bake with Star Bake Decorations, and a Baker’s Bonus Recipe. Cooking Club and Global Eats Club provide dietary modifications for gluten-free, vegan, vegetarian, dairy-free, and egg-free diets, and rarely use nuts, which are always optional when included, while Baking Club dietary modifications are not currently provided and some Baking Club recipes may include nuts.
Raddish Kids turns mealtime into learning time with hands-on cooking kits that teach real-world skills through math, science, history, culture, and more, and the materials are designed by educators to build STEM, literacy, and math skills using durable, colorful, curriculum-aligned, screen-free materials. The program focuses on recipes that are approachable for kids, healthy, and exciting for the whole family, with seasonal, global, and creative kit themes and educational materials designed to delight. Raddish offers a Kids Cooking Subscription for ages 4–14+, a Kids Global Cooking Subscription for ages 6–14+, and a Kids Baking Subscription for ages 8–14+.
Raddish Kids reports that over 2 million cooking and baking kits (2M+ cooking & baking kits) have been shipped nationwide, with 11+ years serving families with subscription boxes and 8+ years of proprietary monthly culinary curriculum. The program has a digital library called Raddish Plus with 350+ recipes and notes that it proudly serves kids across 4+ ages nationwide, with a 4.6+ average rating across cooking and baking kits and thousands of trusted reviews. Raddish has served 1k schools, charters, non-profits, and companies.
The leadership team includes founder Samantha Barnes, a former middle school teacher; Maegan Zelner, Chief Operating Officer of Raddish Kids; and Piper Mount, head of product and operations at Raddish Kids. Across the Raddish Kids team, there is a combined 40+ years of culinary expertise, and nearly half the team attended culinary school. Maegan holds a Bachelor of Science in Business from Indiana University and a Masters Degree in Culinary Arts from Le Cordon Bleu, and she uses Raddish in her own home with her 5- and 7-year-old daughters. Piper tests and refines thousands of recipe iterations to ensure each one is kid-friendly, reliable, and delicious, and designs custom kid tools used in the monthly recipes.
Raddish Kids was founded by Samantha Barnes, who began teaching cooking to children in 2006 after leaving the classroom as a middle school teacher. In 2014, she created Raddish Kids as a culinary education company that offers monthly cooking and baking subscription boxes for kids. The company states that it was founded on the belief that cooking is about far more than food and is a powerful way kids learn about the world and themselves, and that cooking is the foundation of a healthy, engaged, and connected childhood and life. Raddish states that learning to cook should be fun, hands-on, and just as essential to growing up as any other activity, with a goal to prepare kids for every stage of a “delicious life,” from helping make dinner and baking for neighbors to feeding their own families one day.
Raddish Kids notes that first kits ship within 1–2 business days. Orders placed by the 18th of the month receive that month's kit, and orders placed on the 19th and after receive the next month's kit. Subsequent kits have an expected arrival date between the 5th and 10th of each month, and customers can skip a month one month at a time via their account.
The program has received several recognitions, including a Parents’ Choice Gold Award for Exceptional Quality & Educational Value, being voted by USA Today in the Top 10 Best Subscription Boxes for Kids, and a SUBTA Cube Awards win for Best Customer Service. Testimonials from families and editors describe looking forward to monthly boxes, learning new kitchen skills, trying new foods, enjoying fun facts and family-friendly recipes, and using the kits as a way to experiment with new tastes and recipes while teaching children to create in the kitchen. Families mention kids cooking dinner, feeling proud of their creations, and using accessible directions, including for kids with Down Syndrome, and editors describe it as like having a fun cooking class delivered to the doorstep, with recipes that are wholesome, flavorful, and suitable for the whole family.
Last updated July 27, 2026.
• Ages: 4–14 years old
Raddish Clubs are designed for kids ages 4–14+, with the Cooking Club for ages 4–14+, the Global Eats Club for ages 6–14+, and the Baking Club for ages 8–14+. Each kit includes laminated recipe cards with step-by-step visual instructions, a quality kitchen tool, a fun game on the folder, a creative activity tied to the monthly theme, a sturdy shopping list card, table talk cards, and a woven iron-on apron patch. Cooking Club kits include three illustrated, step-by-step Recipe Guides and Skill Lessons, Global Eats Club kits are country-themed, and Baking Club kits include a 12-step Quick Bake, an 18-step Star Bake with Star Bake Decorations, and a Baker’s Bonus Recipe. Cooking Club and Global Eats Club provide dietary modifications for gluten-free, vegan, vegetarian, dairy-free, and egg-free diets, and rarely use nuts, which are always optional when included, while Baking Club dietary modifications are not currently provided and some Baking Club recipes may include nuts.
Raddish Kids turns mealtime into learning time with hands-on cooking kits that teach real-world skills through math, science, history, culture, and more, and the materials are designed by educators to build STEM, literacy, and math skills using durable, colorful, curriculum-aligned, screen-free materials. The program focuses on recipes that are approachable for kids, healthy, and exciting for the whole family, with seasonal, global, and creative kit themes and educational materials designed to delight. Raddish offers a Kids Cooking Subscription for ages 4–14+, a Kids Global Cooking Subscription for ages 6–14+, and a Kids Baking Subscription for ages 8–14+.
Raddish Kids reports that over 2 million cooking and baking kits (2M+ cooking & baking kits) have been shipped nationwide, with 11+ years serving families with subscription boxes and 8+ years of proprietary monthly culinary curriculum. The program has a digital library called Raddish Plus with 350+ recipes and notes that it proudly serves kids across 4+ ages nationwide, with a 4.6+ average rating across cooking and baking kits and thousands of trusted reviews. Raddish has served 1k schools, charters, non-profits, and companies.
The leadership team includes founder Samantha Barnes, a former middle school teacher; Maegan Zelner, Chief Operating Officer of Raddish Kids; and Piper Mount, head of product and operations at Raddish Kids. Across the Raddish Kids team, there is a combined 40+ years of culinary expertise, and nearly half the team attended culinary school. Maegan holds a Bachelor of Science in Business from Indiana University and a Masters Degree in Culinary Arts from Le Cordon Bleu, and she uses Raddish in her own home with her 5- and 7-year-old daughters. Piper tests and refines thousands of recipe iterations to ensure each one is kid-friendly, reliable, and delicious, and designs custom kid tools used in the monthly recipes.
Raddish Kids was founded by Samantha Barnes, who began teaching cooking to children in 2006 after leaving the classroom as a middle school teacher. In 2014, she created Raddish Kids as a culinary education company that offers monthly cooking and baking subscription boxes for kids. The company states that it was founded on the belief that cooking is about far more than food and is a powerful way kids learn about the world and themselves, and that cooking is the foundation of a healthy, engaged, and connected childhood and life. Raddish states that learning to cook should be fun, hands-on, and just as essential to growing up as any other activity, with a goal to prepare kids for every stage of a “delicious life,” from helping make dinner and baking for neighbors to feeding their own families one day.
Raddish Kids notes that first kits ship within 1–2 business days. Orders placed by the 18th of the month receive that month's kit, and orders placed on the 19th and after receive the next month's kit. Subsequent kits have an expected arrival date between the 5th and 10th of each month, and customers can skip a month one month at a time via their account.
The program has received several recognitions, including a Parents’ Choice Gold Award for Exceptional Quality & Educational Value, being voted by USA Today in the Top 10 Best Subscription Boxes for Kids, and a SUBTA Cube Awards win for Best Customer Service. Testimonials from families and editors describe looking forward to monthly boxes, learning new kitchen skills, trying new foods, enjoying fun facts and family-friendly recipes, and using the kits as a way to experiment with new tastes and recipes while teaching children to create in the kitchen. Families mention kids cooking dinner, feeling proud of their creations, and using accessible directions, including for kids with Down Syndrome, and editors describe it as like having a fun cooking class delivered to the doorstep, with recipes that are wholesome, flavorful, and suitable for the whole family.
Last updated July 27, 2026.
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