Not Just Baked Cooking Classes

Not Just Baked Cooking Classes offers a variety of hands-on cooking and baking classes, including Tamales Cooking Class, Christmas Chinese Take Out Cooking Class, Hands on GLUTEN FREE Pie Class, and Hands on Holiday Pie Class. The program also features classes such as Mole Negro Cooking Class, traditional Pozole Rojo, Mushroom Leek Tomato Galette, and Toasted Hazelnut Pesto Wild Rice Salad, as well as March Cooking Classes at Cookshop Portland. Many gluten free, vegetarian, and vegan classes are taught, and the program can accommodate allergies.

• Schedule: Classes are offered at Portland Cookshop, which offers classes for adults and kids, with options that range from hands-on baking with kids to sessions for beginners and more experienced cooks.

Fabiola Donnelly leads Not Just Baked Cooking Classes as a cooking instructor, author, photographer, and recipe developer, and she was previously a professional baker and chef. She appears monthly on a live TV show in Portland sharing recipes from her website and representing food companies as part of her sponsored segment program. She has been judging culinary competitions for the past three years in the heart of Oregon and has taught many students, from advanced classes at culinary competitions to cooking with kids at local farmers markets. The program books private events for family gatherings, business and corporate events, baby showers, or groups of friends who want a private class, and Fabiola is also available to teach classes in homes using the family’s own kitchen tools, regardless of kitchen size. The stated mission is that visitors to Not Just Baked feel welcome and learn more about cooking and baking, or find inspiration if they already know how to do both.

Last updated February 28, 2026.