About
Currysutra Kids' Culinary Camps are part of Currysutra Kids' culinary camps at Currysutra, the culinary destination created by Chef Teena Arora. The program offers hands-on classes where kids take part in cooking activities that explore a world of flavors, including Indian, Mediterranean, Italian, and Asian cuisine. These camps are one of several offerings at Currysutra, alongside private sessions, bespoke catering, meal prep, private chef services, wellness seminars, and industry consultations.
• Ages: 6–13 years old
Currysutra is created and led by Chef Teena Arora, with leadership by Chef T. & Co. Currysutra, LLC was established in 2003 and is women owned and operated. The mission of Currysutra is to be a culinary destination where cooking is an art, a joy, and a way to bring people together. Currysutra collaborates with local businesses to enrich the community and serves the Bay Area, with a current hub on the Mid-Peninsula between San Francisco and Silicon Valley.
Last updated August 13, 2026.
• Ages: 6–13 years old
Currysutra is created and led by Chef Teena Arora, with leadership by Chef T. & Co. Currysutra, LLC was established in 2003 and is women owned and operated. The mission of Currysutra is to be a culinary destination where cooking is an art, a joy, and a way to bring people together. Currysutra collaborates with local businesses to enrich the community and serves the Bay Area, with a current hub on the Mid-Peninsula between San Francisco and Silicon Valley.
Last updated August 13, 2026.
Is this your business? There is no cost, but you will be asked to sign up or log in.