Grand Fête Hands-On Culinary Workshops / Kids in the Kitchen
512 2nd Street, Hudson, WI 54016
About
Grand Fête Hands-On Culinary Workshops / Kids in the Kitchen offers hands-on culinary workshops and cooking classes where kids take part in specific themed sessions. Activities include Kids in the Kitchen–Soupe à l’Oignon (classic French Onion Soup), Garden to Table: Strawberries, Summer's Sweetest Berry, and From Dough to Delicious Handcrafted Pizza. Additional sessions include Mastering French Macarons with Melinda Martell, Kids in the Kitchen–Ooh La La! Little Madeleine Makers, and Kids in the Kitchen–Crepe Creations.
• Ages: 8–12 years old
• Price: $45.00; $65.00; $75.00; $90.00
The program takes place in a welcoming, state-of-the-art kitchen at Grand Fête Shop. Sessions are led by local chefs and culinary professionals who provide personalized instruction and share their secrets for success. Each event is led by an experienced, accomplished instructor. The workshops have a local community focus and include opportunities for tasting, sipping, and socializing. The program emphasizes a diverse curriculum that covers topics from quick and delicious weeknight meals and baking essentials to advanced techniques for show-stopping dinners and gourmet cuisine, with attention to practical culinary techniques, efficient meal preparation, and confident use of kitchen tools.
Last updated June 27, 2026.
• Ages: 8–12 years old
• Price: $45.00; $65.00; $75.00; $90.00
The program takes place in a welcoming, state-of-the-art kitchen at Grand Fête Shop. Sessions are led by local chefs and culinary professionals who provide personalized instruction and share their secrets for success. Each event is led by an experienced, accomplished instructor. The workshops have a local community focus and include opportunities for tasting, sipping, and socializing. The program emphasizes a diverse curriculum that covers topics from quick and delicious weeknight meals and baking essentials to advanced techniques for show-stopping dinners and gourmet cuisine, with attention to practical culinary techniques, efficient meal preparation, and confident use of kitchen tools.
Last updated June 27, 2026.
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